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To make a tasty sweet potato breakfast hash, gather these simple ingredients: - 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, chopped - 2 cloves garlic, minced - 4 large eggs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste These ingredients work together to create a warm, hearty dish. Sweet potatoes give a nice sweetness, while the peppers add crunch. The spices bring depth to the flavor. You can add these optional garnishes to enhance your dish: - Fresh cilantro, chopped - Avocado slices - Crumbled feta cheese These garnishes add fresh flavors and make the dish look great. You can mix and match based on what you like. This dish is not just delicious; it is also nutritious. Here’s a quick overview of what you get in one serving: - Calories: Approximately 300 - Protein: 12 grams - Carbohydrates: 40 grams - Fiber: 6 grams - Fat: 10 grams Sweet potatoes are high in fiber and vitamins. Eggs provide protein and healthy fats. This meal is perfect for starting your day right. For the full recipe, check out the Sweet Potato Breakfast Hash. To make Sweet Potato Breakfast Hash, start with your ingredients ready. You need two medium sweet potatoes, a red bell pepper, a green bell pepper, a small red onion, garlic, eggs, olive oil, smoked paprika, and cumin. First, heat two tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes to the skillet. Season with salt, pepper, smoked paprika, and cumin. Sauté for about 10-12 minutes. Stir occasionally until the sweet potatoes are tender and lightly browned. Next, add the chopped red onion, red bell pepper, and green bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are soft. Then, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Create small wells in the hash and crack an egg into each well. Cover the skillet with a lid. Cook for about 5-8 minutes or until the eggs are cooked to your liking. Remove from heat, top with fresh cilantro, and serve warm. For the complete recipe, check out the Full Recipe. When cooking sweet potatoes, choose firm ones without spots. Peel them, then cut them into even dice. This helps them cook evenly. Soak the diced sweet potatoes in cold water for 30 minutes. This step reduces starch and makes them crispier. You can also steam them for a few minutes before sautéing. This will help them cook faster and become tender. To get perfectly cooked eggs in your hash, crack them gently into the wells. Make sure the heat is not too high. This prevents the eggs from cooking too fast. Cover the skillet to trap heat and steam. This cooks the eggs evenly. For runny yolks, check them after 5 minutes. If you prefer firmer yolks, leave them for a bit longer. Adjust the cooking time based on your taste. To make a great sweet potato breakfast hash, you need the right skills. Start with a hot skillet. Heat olive oil before adding the sweet potatoes. This helps them cook evenly. Stir often for a nice brown color. When they’re tender, add the peppers and onion. Keep stirring to mix flavors. Cooking on medium heat gives the best results. One big mistake is not cutting the sweet potatoes evenly. If pieces are too big, they won’t cook right. Try to keep them about the same size for even cooking. Another error is overcrowding the pan. If the skillet is too full, the hash will steam instead of brown. Give the potatoes space to get crispy. Lastly, don’t skip seasoning. Salt, pepper, and spices bring the dish to life. Sweet potato breakfast hash is tasty on its own, but it pairs well with many sides. Try serving it with crispy bacon or spicy sausage for extra protein. A fresh fruit salad adds a nice, sweet touch. If you want something creamy, top it with avocado slices or a dollop of sour cream. Don’t forget a side of toast to scoop up all the goodness! For the full recipe, check out the Sweet Potato Breakfast Hash. {{image_2}} You can make your sweet potato breakfast hash heartier by adding proteins. Bacon or sausage adds rich flavors. Just cook the bacon in the skillet first. Let it get crispy, then remove it. Use the fat left to cook the sweet potatoes. For sausage, slice it and cook it until browned. Mix it into the hash before adding eggs. This gives you a tasty twist. If you want a vegetarian version, simply skip the meat. You can add more veggies instead. Consider adding spinach, mushrooms, or zucchini. For a vegan option, replace eggs with tofu. Scramble firm tofu in the skillet. It absorbs flavors well and brings protein to the dish. Don’t forget to season well with salt and pepper. Spices and herbs can really boost flavor. Besides smoked paprika and cumin, try adding chili powder for heat. You can also mix in fresh herbs like thyme or oregano. Add these when you cook the vegetables. They bring freshness and depth to the dish. A squeeze of lime juice at the end can brighten everything up. Each variation adds its own flair to this dish. Explore these ideas to create your perfect sweet potato breakfast hash. For the full recipe, check out how to make this delicious meal! To keep your sweet potato breakfast hash fresh, store it in an airtight container. Let it cool first, then place it in the fridge. It will stay good for about 3 to 5 days. Always label your container with the date to track freshness. When you want to enjoy your leftovers, reheat them on the stove. Use a nonstick skillet over medium heat. Add a splash of olive oil to keep it moist. Stir occasionally until heated through. You can also use the microwave for quick reheating. Place it in a microwave-safe bowl and cover it with a damp paper towel. Heat for about 1 to 2 minutes. If you want to save your hash for later, freezing works well. Place it in a freezer-safe container. Make sure to leave some space for expansion. It can stay in the freezer for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight before reheating. Enjoy your sweet potato breakfast hash anytime! For the full recipe, check out the earlier sections. If you can't find sweet potatoes, try using regular potatoes. Yukon gold or red potatoes work well. Butternut squash is a great choice too. It adds a nice sweetness similar to sweet potatoes. You can also use carrots for a different flavor. Each option changes the dish a bit but keeps it tasty. Yes, you can prep this dish ahead. Cook the sweet potatoes and veggies, then store them in the fridge. When you are ready to eat, just reheat them and add the eggs. This way, you save time in the morning. You will still have a hearty and warm meal. Absolutely! Sweet Potato Breakfast Hash is perfect for meal prep. You can make a big batch and divide it into containers. This makes it easy to grab and go during busy mornings. Just reheat it in the microwave and enjoy a healthy breakfast. In this blog post, we explored the sweet potato breakfast hash, its ingredients, and how to make it. I shared tips for cooking sweet potatoes and perfecting eggs. We also covered common mistakes and suggested ways to enhance flavor. Remember, you can customize this dish with proteins or herbs. With proper storage, you can enjoy leftovers later. Experiment with variations and enjoy a great meal. This hash is not just tasty; it’s also good for you!

Sweet Potato Breakfast Hash

Start your day deliciously with this Sweet Potato Breakfast Hash! Packed with nutritious sweet potatoes, colorful peppers, and perfectly cooked eggs, this easy recipe is a perfect way to fuel your morning. In just 30 minutes, you can whip up a dish that's not only healthy but full of flavor. Ready to transform your breakfast routine? Click through to discover the full recipe and get cooking!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, chopped

2 cloves garlic, minced

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

    Add the diced sweet potatoes to the skillet, season with salt, pepper, smoked paprika, and cumin. Sauté for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned.

      Add the chopped red onion, red bell pepper, and green bell pepper to the skillet. Continue to cook for another 5-7 minutes until the vegetables are soft.

        Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

          Create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook for about 5-8 minutes or until the eggs are cooked to your liking.

            Remove from heat, top with fresh cilantro, and serve warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4