![To make delicious sweet potato fries, gather these main ingredients: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create the perfect blend of flavors and textures for your fries. The sweet potatoes provide natural sweetness, while smoked paprika adds depth. For the chipotle aioli, you will need: - 1 cup mayonnaise - 1-2 chipotle peppers in adobo sauce, finely minced - 1 tablespoon lime juice - 1 teaspoon cumin This aioli is creamy with a smoky kick. The chipotle peppers give it a spicy depth, making it a perfect dip for the fries. You can elevate your dish with these optional garnishes and spices: - Fresh cilantro, chopped (for garnish) Adding fresh cilantro brightens the dish and adds a pop of color. You can also sprinkle extra smoked paprika or lime zest for more flavor. For the full recipe, check out the [Full Recipe]. Start by peeling your sweet potatoes. Then, cut them into thin fries. Aim for uniform size so they cook evenly. Place the fries in a large bowl. Add 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Sprinkle salt and pepper to taste. Toss everything together until the fries are well coated. This step is key for flavor. Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the sweet potato fries in a single layer on the sheet. Make sure they don’t touch to get crispy. Bake for about 25-30 minutes. Flip the fries halfway through for even cooking. They should turn golden and crispy. While the fries bake, prepare the chipotle aioli. In a mixing bowl, combine 1 cup of mayonnaise. Add 1 to 2 minced chipotle peppers in adobo sauce for heat. Squeeze in 1 tablespoon of lime juice and add 1 teaspoon of cumin. Mix well until smooth. Taste and adjust the heat by adding more chipotle if needed. This dip will take your fries to the next level. Once the fries are done, let them cool slightly. This helps them stay crispy. Serve your sweet potato fries hot with the chipotle aioli on the side. Garnish with chopped fresh cilantro for a nice touch. Enjoy this tasty treat! For the full recipe, check the details above. To make your sweet potato fries extra crispy, cut them evenly. Aim for a uniform thickness, around 1/4 inch. This helps them cook at the same rate. Toss them in olive oil and seasonings, then spread them out on a baking sheet. Avoid crowding the fries. This allows hot air to circulate and crisp them up. You can also soak the cut fries in water for 30 minutes before baking. This removes excess starch, which helps them get crispy. To save time, you can prep the sweet potatoes a day ahead. Cut them into fries and store them in a bowl of water in the fridge. This keeps them fresh and ready for cooking. You can also mix the aioli ingredients earlier. Just store it in an airtight container. This way, you can whip up this dish quickly when you’re ready to serve. A few tools can make your cooking journey smoother. Start with a good knife for cutting the sweet potatoes. A cutting board and a large bowl help with mixing. You’ll need a baking sheet lined with parchment paper for easy cleanup. A whisk or fork works well for mixing the aioli. Finally, having a spatula on hand helps you flip the fries halfway through baking. These tools ensure a fun and simple cooking experience. For the complete recipe, check out the Full Recipe. {{image_2}} You can change the flavor of your sweet potato fries with different seasonings. For a spicy kick, try adding cayenne pepper. If you like a hint of sweetness, mix in some cinnamon with your olive oil. You can also use Italian herbs like oregano or thyme for a fresh taste. Another option is to sprinkle some nutritional yeast for a cheesy flavor without dairy. These alternatives keep your fries exciting and tasty. The chipotle aioli is fantastic, but you can explore other flavors too. For a classic twist, use roasted garlic instead of chipotle. You could also mix in fresh herbs like basil or dill for a bright touch. If you enjoy a tangy flavor, add some Dijon mustard or a splash of vinegar. Each aioli flavor brings a new experience, making every dip special. Sweet potato fries with aioli are perfect for sharing. Set them out in a big bowl at your next party. You can also make a dipping station with different aioli flavors to please all guests. Consider pairing your fries with a fresh salad or a platter of veggies. This combo makes for a colorful and yummy spread. For a fun twist, serve the fries in small cones for a cute presentation. Remember, the key is to make it fun and inviting for everyone. Check out the Full Recipe for more ideas. If you have leftover sweet potato fries, store them in an airtight container. Let them cool before sealing to keep moisture out. They stay fresh for about 2-3 days in the fridge. If you want to enjoy them later, consider freezing them. Place fries in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 3 months! To bring back that crispy texture, reheat your fries in the oven. Preheat to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes, flipping halfway through. This method helps avoid soggy fries. You can also use an air fryer for extra crunch! Set it to 350°F (175°C) and cook for about 5-7 minutes. Store leftover chipotle aioli in a sealed container in the fridge. It keeps well for about 1 week. If you want to add some depth, stir in a splash of lime juice before serving. This will keep the flavor fresh and bright. If you make a larger batch, consider freezing it in ice cube trays. Once frozen, transfer to a freezer bag. This way, you can use just what you need later. For the full recipe, check out the details above! Yes, you can use regular potatoes. Russet or Yukon Gold work well. They have a great texture and flavor. However, sweet potatoes add a unique sweetness. This sweetness pairs nicely with the smoky aioli. If you choose regular potatoes, adjust cooking time. Watch for golden color and crispiness. To make the aioli spicier, add more chipotle peppers. You can also mix in cayenne pepper or hot sauce. Start with a little. Taste as you go to find your perfect heat level. This way, you can control the spice. A little goes a long way, so be careful! Yes, you can easily make this recipe vegan. Swap mayonnaise for a plant-based version. There are many tasty options available. Use vegan mayo to keep the creamy texture. The rest of the recipe stays the same. You’ll still enjoy all the flavors and crunch! The best way to cut sweet potatoes is to slice them evenly. Aim for about 1/4 inch thick. This size helps them cook evenly. Start by cutting off the ends. Then, slice the potato lengthwise. Make long strips, then cut those into fries. Uniform size ensures perfect cooking every time. This blog post shared how to make tasty sweet potato fries and chipotle aioli. You learned the key ingredients and step-by-step instructions to create them. I offered tips for crispiness and ideas for variations to keep things fun. Storing leftovers was also covered, so you can enjoy them later. In the end, cooking these fries and aioli can bring joy to any meal. Use your creativity to explore flavors and enjoy every bite!](https://cookingwells.com/wp-content/uploads/2025/07/aae4065f-bad0-486b-a3fa-5bb3ec92633e-250x250.webp)
Sweet Potato Fries with Chipotle Aioli
Discover a delicious way to enjoy sweet potatoes with these Crispy Sweet Potato Fries and Chipotle Aioli! This easy recipe combines the natural sweetness of fries with a spicy, creamy dip that's perfect for sharing. Ready in just 45 minutes, these homemade fries are baked to perfection and seasoned to elevate your snack game.