Teriyaki Beef Stir Fry

$- 1 lb (450g) beef sirloin, thinly sliced - 2 cups broccoli florets - 1 bell pepper (red or yellow), sliced - 1 carrot, julienned - 4 green onions, chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - ½ cup soy sauce (low sodium) - ¼ cup honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil For a great Teriyaki Beef Stir Fry, you need fresh beef and colorful veggies. Beef sirloin gives a nice taste and tenderness. Broccoli, bell pepper, and carrot add crunch and color. Green onions give a fresh kick, while garlic and ginger add depth. - 1 tablespoon cornstarch for thickening - Sesame seeds for garnish Cornstarch helps thicken the sauce, making it richer. Sesame seeds add a nice touch on top. These extras make your dish even better. Feel free to use them or skip them based on your taste! {{ingredient_image_1}} 1. In a small bowl, add ½ cup of soy sauce. 2. Next, mix in ¼ cup of honey. 3. Add 1 tablespoon of rice vinegar. 4. Pour in 1 teaspoon of sesame oil. 5. If you want a thicker sauce, add 1 tablespoon of cornstarch. 6. Whisk all the ingredients together until smooth. 7. Set the sauce aside for later use. 1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 2. Once the oil is hot, add the thinly sliced beef in a single layer. 3. Stir-fry the beef for about 2-3 minutes. 4. Cook until the beef is browned and just cooked through. 5. Remove the beef from the pan and set it aside. 1. In the same pan, add 1 tablespoon of vegetable oil. 2. Add 3 cloves of minced garlic and 1 tablespoon of minced ginger. 3. Stir-fry for about 30 seconds until you smell the aroma. 4. Now, toss in 2 cups of broccoli florets, 1 sliced bell pepper, and 1 julienned carrot. 5. Stir-fry these vegetables for 4-5 minutes. 6. Cook until the veggies are tender-crisp. 1. Return the beef to the pan with the cooked veggies. 2. Pour the teriyaki sauce you made earlier over the beef and vegetables. 3. Stir well to coat everything in the sauce. 4. Cook for an additional 2-3 minutes until heated through. 5. Finally, stir in the chopped green onions before removing from heat. High heat is key for a great stir-fry. It cooks the beef quickly and keeps it tender. If the pan is too cool, the beef will steam instead of sear. Heat your pan or wok until it’s very hot. Add the oil, then the beef. Don’t crowd the pan; cook in batches if needed. Using fresh ingredients makes a big difference in flavor. Choose bright, crisp vegetables. Fresh garlic and ginger add zest. The better the ingredients, the tastier your dish will be. Always wash your veggies before cooking. You can add extra seasonings to boost flavor. Try adding a splash of lime juice for a citrus twist. A pinch of red pepper flakes adds heat. You might also like sesame seeds for crunch. Experiment with your favorites and find what you enjoy. Handling leftovers wisely can save you time. Store leftover stir-fry in an airtight container. Keep it in the fridge for up to three days. When reheating, use a pan over medium heat. This keeps the texture nice and prevents sogginess. You can also add fresh veggies to revamp the dish. Pro Tips Slice Against the Grain: For tender beef, always slice the sirloin against the grain. This helps break down the muscle fibers, resulting in a more tender bite. High Heat is Key: Stir-frying requires high heat to achieve that delicious sear. Make sure your pan or wok is hot before adding the ingredients to ensure proper cooking. Veggie Variety: Feel free to mix and match your vegetables. Snap peas, bell peppers, and zucchini also work well in this dish, adding color and nutrition. Make Ahead Sauce: Prepare the teriyaki sauce in advance and store it in the fridge. This can save time on busy weeknights when you want a quick dinner. {{image_2}} Low-calorie Alternatives You can make this dish lighter. Swap beef for chicken or tofu. Use less oil, too. Instead of honey, try agave syrup or a sugar substitute. These swaps cut calories but keep taste. Added Nutrients with Different Veggies You can add more colors and nutrients. Try snap peas, zucchini, or mushrooms. Each veggie brings its own flavor and health benefits. More veggies mean more fiber and vitamins. Mix and match for fun! Adding Spicy Elements Want a kick? Add chili paste or sriracha to the sauce. Start small and taste as you go. This adds heat without changing the dish too much. It’s a great way to spice things up! Fusion Suggestions For a twist, try adding Thai basil or cilantro. These herbs give fresh, bold flavors. You can also mix in some crushed peanuts for crunch. This combination adds a unique flair to your stir fry. How Long To Store Leftovers You can store your Teriyaki Beef Stir Fry in the fridge for up to three days. This time frame helps keep the beef and veggies fresh and tasty. After three days, the quality may drop. You might notice changes in flavor or texture. Best Practices for Storing in Airtight Containers Always use airtight containers for your leftovers. This keeps air out and slows spoilage. Make sure the stir fry cools down before sealing it up. Label the container with the date. This helps you track how long it's been stored. Safe Methods for Reheating You can safely reheat your Teriyaki Beef Stir Fry in the microwave or on the stove. If using a microwave, heat it in short bursts. Stir between each burst. This helps it heat evenly. For the stove, place it in a pan over medium heat. Stir often to prevent sticking. Tips to Maintain Texture and Flavor To keep the stir fry's flavor and texture, add a splash of water or broth when reheating. This adds moisture and helps revive the dish. Avoid overheating, as this can dry out the beef and veggies. Just heat until warmed through. Can I use other cuts of beef? Yes, you can use other cuts of beef. Flank steak and ribeye work well. Just slice them thinly for a quick cook. This will keep the meat tender and juicy. What can I substitute for soy sauce? If you need a soy sauce substitute, try tamari or coconut aminos. Both have a similar flavor. They also work well in this recipe if you want a different taste. How do I make this dish gluten-free? To make teriyaki beef stir fry gluten-free, use tamari instead of soy sauce. Also, check the rice vinegar label for gluten-free options. Most brands are safe, but it’s good to confirm. Best Side Dishes to Pair Pair your stir fry with steamed jasmine rice or quinoa. Both soak up the sauce well. You can also serve it with a fresh salad for a crunchy contrast. Ideal Beverage Pairings with Teriyaki Beef Stir Fry For drinks, try iced green tea or a light lager beer. Both complement the rich flavors of the dish. If you prefer non-alcoholic options, sparkling water with lemon is refreshing. In this blog post, we explored how to make a delicious teriyaki beef stir fry. You learned about the main ingredients, cooking steps, and tips for a perfect dish. I shared ways to customize flavors and store leftovers. Remember, using fresh ingredients and high heat can elevate your meal. Whether you tweak the sauce or add different veggies, enjoy the cooking experience. Now, you're ready to impress with a stellar dish that’s sure to please!$

A delicious and quick stir fry featuring tender beef and vibrant vegetables in a savory teriyaki sauce.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
2 cups broccoli florets
1 whole bell pepper (red or yellow), sliced
1 whole carrot, julienned
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
½ cup soy sauce (low sodium)
¼ cup honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch (optional for thickening)
to taste none sesame seeds for garnish

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch (if using). Set aside.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the sliced beef in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove beef from the pan and set aside.
In the same pan, add the remaining tablespoon of oil. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Toss in the broccoli florets, bell pepper slices, and julienned carrots. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan along with the sauce you prepared earlier. Stir well to coat all ingredients in the sauce. Cook for an additional 2-3 minutes until everything is heated through and slightly thickened.
Stir in the chopped green onions. Remove from heat.

Notes

Serve over steamed jasmine rice or quinoa, and garnish with sesame seeds and extra green onions for a pop of color.

Keyword beef, healthy, quick meal, stir fry, teriyaki