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To make teriyaki chicken meatballs, gather these key ingredients: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 egg, beaten - Salt and pepper, to taste These ingredients create a tasty and moist meatball. The ground chicken gives it a light texture. The breadcrumbs help bind the meatballs. Garlic and ginger add a lovely warmth, while soy sauce offers that classic umami flavor. For an extra flavor boost, consider these optional ingredients: - 1 tablespoon cornstarch (for crispiness) Adding cornstarch can help the meatballs turn out crispier. If you like a bit more heat, you can also mix in a dash of red pepper flakes. This will give your meatballs a little kick. Once your meatballs are ready, don’t forget these garnishes: - Sesame seeds - Fresh cilantro or additional green onions Garnishing with sesame seeds adds crunch and visual appeal. Fresh herbs like cilantro or extra green onions brighten the dish and add freshness. They make your meatballs not just tasty but also beautiful! For the full recipe, follow the instructions to create this delicious dish. To start, gather all your ingredients. You need ground chicken, breadcrumbs, and chopped green onions. Add minced garlic and grated ginger for a nice kick. Next, pour in soy sauce, sesame oil, and honey. Crack in a beaten egg and sprinkle salt and pepper. If you want extra crispiness, add cornstarch. Now, mix everything with your hands until it’s all combined. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy! Now, take the meatball mixture and roll it into small balls. Aim for about 1 inch in size. Place the meatballs on the baking sheet, making sure they are spaced out. Bake them for 18-20 minutes. Turn them halfway through. You want them golden brown and cooked through. While the meatballs bake, let’s make the teriyaki sauce. Grab a small saucepan and mix more soy sauce, honey, and sesame oil. Heat it on medium until it starts to simmer. Let it cook for a few minutes until it thickens slightly. Once the meatballs are done, toss them gently in the warm sauce to coat. This dish is simple and fun to make. For the full recipe, check the recipe section above. Enjoy your tasty teriyaki chicken meatballs! To get the best results, make your meatballs the same size. I like to use a small ice cream scoop. This helps them cook evenly. Preheat your oven well. An oven at 400°F (200°C) works great. Halfway through cooking, turn the meatballs. This step makes sure every side gets nice and brown. If you have leftovers, cool the meatballs first. Place them in an airtight container. These will last in the fridge for up to four days. To freeze, put them in a freezer bag. They stay good for three months. When ready to eat, reheat in the oven or microwave. You can add a little teriyaki sauce for extra flavor. To change the flavor, try adding spices. A dash of chili powder gives heat. For a sweeter taste, add more honey. Want a crunchier texture? Mix in some cornstarch with the meat. You can also use panko breadcrumbs instead of regular ones for extra crispiness. Don’t forget to taste as you go! Adjust to your liking for the perfect meatball. You can find the Full Recipe in this article for more details! {{image_2}} You can easily make teriyaki chicken meatballs healthier. Instead of ground chicken, try using ground turkey or lean beef. These options can cut down on fat. For breadcrumbs, you can use whole wheat or almond flour. You can also replace honey with maple syrup or a sugar substitute. Using low-sodium soy sauce will help reduce the salt content too. You can serve teriyaki chicken meatballs in many fun ways. For a casual meal, place them in a bowl with rice. You can also make them into sliders by placing them in mini buns. Another option is to skewer the meatballs on sticks for a party. This makes them easy to grab and eat. You can top them with extra teriyaki sauce for added flavor. Teriyaki chicken meatballs pair well with several side dishes. Steamed broccoli or green beans are great options. You can also serve them with a fresh salad for a light meal. Fried rice or quinoa adds a nice touch too. For a special treat, try pairing them with crispy wontons or spring rolls. These sides will make your meal even more enjoyable. Each serving of Teriyaki Chicken Meatballs has about 250 calories. You get around 20 grams of protein, which is great for muscle health. The dish also has about 12 grams of fat, mainly from the sesame oil. It contains 18 grams of carbs, making it a balanced meal. Each serving gives you a good dose of vitamins and minerals, thanks to the green onions and garlic. - Ground Chicken: This lean meat is low in fat and high in protein. It helps keep you full and is easy to digest. - Green Onions: These add flavor and are rich in vitamins A and K. They also help boost your immune system. - Garlic: Garlic is known for its health benefits. It can help lower blood pressure and improve heart health. - Ginger: This spice aids digestion and can reduce nausea. It also has anti-inflammatory properties. - Soy Sauce: While it adds flavor, it also provides some essential amino acids. Just watch the sodium level if you’re watching your salt intake. When you enjoy these meatballs, keep in mind the serving size. If you eat more than one serving, the calories will add up. Pairing them with veggies or a salad can help balance your meal. You can also adjust the recipe to lower calories. Use less honey or choose a low-sodium soy sauce. For a lower-calorie option, serve the meatballs with cauliflower rice instead of regular rice. Yes, you can use ground turkey. It offers a lean option. The flavor may change slightly. Turkey is still juicy and tasty. I recommend using dark meat turkey for more flavor. To make this dish gluten-free, swap regular soy sauce for tamari. Tamari is a gluten-free soy sauce. Use gluten-free breadcrumbs as well. These changes keep the dish safe for gluten-free diets. The best way to reheat them is in the oven. Set your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes until warm. You can also microwave them, but they may lose some texture. Yes, you can freeze these meatballs. Let them cool completely first. Place them in an airtight container or freezer bag. They can last up to three months in the freezer. Thaw them in the fridge before reheating. These meatballs pair well with rice or noodles. You can also serve them with steamed veggies. A fresh salad is a great side too. They are versatile and fit many meals. Cooked meatballs can last up to four days in the fridge. Store them in an airtight container. Make sure they are cool before sealing. This keeps them fresh for your next meal. This blog post covered how to make Teriyaki chicken meatballs. You learned about key ingredients and optional flavor boosters. I shared step-by-step instructions for preparation and cooking. You now have tips for even cooking and storing leftovers. We also explored variations and discussed nutritional value. Keep these ideas in mind for tasty meals. Enjoy making these meatballs again and again!

Teriyaki Chicken Meatballs

Savor the delightful flavors of Teriyaki Chicken Meatballs with this easy recipe! These tender meatballs made from ground chicken, fresh herbs, and a homemade teriyaki sauce are perfect for any meal. In just 35 minutes, you can create a delicious dish that's sure to impress. Click through to discover the full recipe and tips for achieving the perfect meatball texture and flavor that everyone will love!
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Ingredients
  

1 lb ground chicken

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 egg, beaten

Salt and pepper, to taste

1 tablespoon cornstarch (optional, for crispiness)

Sesame seeds for garnish

Fresh cilantro or additional green onions for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, honey, beaten egg, and a pinch of salt and pepper. If using, add cornstarch to the mixture for extra crispiness.

    Mix all ingredients thoroughly with your hands until well combined.

      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

        Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

          Bake the meatballs in the preheated oven for 18-20 minutes or until they are cooked through and golden brown, turning them halfway through for even cooking.

            While the meatballs are baking, prepare the teriyaki sauce by mixing additional soy sauce, honey, and sesame oil in a small saucepan over medium heat. Bring it to a simmer for a few minutes until slightly thickened.

              Once the meatballs are done, let them cool for a couple of minutes and then gently toss them in the warm teriyaki sauce to coat.

                Serve the meatballs on a platter, garnished with sesame seeds and fresh cilantro or additional chopped green onions.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4