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To make teriyaki glazed salmon, you need these key ingredients: - 4 salmon fillets - 1/2 cup low sodium soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil Each ingredient plays an important role. The soy sauce gives saltiness, while honey adds sweetness. Rice vinegar adds a little tang, and garlic plus ginger bring depth to the flavor. Sesame oil adds a nice nutty taste that ties it all together. You can add these optional ingredients for extra flavor: - 1 tablespoon cornstarch (for thickening) - 1 green onion, sliced (for garnish) - Sesame seeds (for garnish) These ingredients are not a must, but they enhance the dish. Cornstarch helps make the glaze thicker. Green onion and sesame seeds make a great garnish that looks nice and adds crunch. When you buy salmon, look for these signs of quality: - Bright, vibrant color - Firm texture - Fresh smell Wild-caught salmon often tastes better than farmed. If you can, choose sustainable options. Fresh salmon is key for good flavor. Always check the sell-by date to ensure freshness. {{ingredient_image_1}} To start, grab a medium bowl. Add 1/2 cup of low-sodium soy sauce. Then, mix in 1/4 cup of honey. Next, pour in 2 tablespoons of rice vinegar. Add 2 cloves of minced garlic and 1 teaspoon of grated fresh ginger. Finally, stir in 1 tablespoon of sesame oil. Whisk everything until it blends well. If you want a thicker sauce, mix 1 tablespoon of cornstarch with cold water. Stir that into the sauce. Set this glaze aside. Now, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Place 4 salmon fillets on the sheet, skin-side down. Use a brush to apply the teriyaki glaze on top of each fillet. Make sure to save some glaze for later. Bake the salmon for about 15 to 20 minutes. You want it to be cooked through and flaky. Halfway through, baste the salmon with more glaze for extra flavor. For a tasty caramelized finish, you can broil the salmon. Do this for the last 2 to 3 minutes of cooking. Keep a close eye on it to avoid burning. Once it looks golden, take it out of the oven. Let it rest for a couple of minutes before serving. This adds a nice touch to your dish. To cook salmon just right, choose fresh fillets. Look for bright color and no strong smell. Preheat your oven to 375°F (190°C). This helps the fish cook evenly. Bake for 15-20 minutes. Check the fish with a fork. It should flake easily when done. If you like a crispy top, broil for the last 2-3 minutes. Keep an eye on it to avoid burning. Basting adds flavor and keeps the salmon moist. Brush the teriyaki glaze on the salmon before baking. Reserve some glaze for later. Halfway through cooking, baste the salmon with the extra glaze. This step gives the fish a nice shine and deeper flavor. You can baste twice if you want even more flavor. Pair your teriyaki glazed salmon with simple sides. Steamed rice is a great choice. It soaks up the sauce well. You can also serve it with sautéed vegetables. Broccoli, snap peas, or bok choy work wonderfully. A fresh salad adds a nice crunch. Try some cucumber or avocado for a cool touch. Enjoy your meal with a light drink like green tea or sparkling water. Pro Tips Use Fresh Ingredients: Always opt for fresh salmon and ingredients like ginger and garlic for the best flavor and texture. Marinate for Extra Flavor: If time allows, marinate the salmon in the teriyaki sauce for 30 minutes to 1 hour before baking for a deeper flavor. Check for Doneness: Use a fork to check if the salmon flakes easily; it should be opaque in the center when fully cooked. Serve with Sides: Pair your teriyaki glazed salmon with steamed rice and vegetables for a complete, balanced meal. {{image_2}} You can switch up the glaze for your teriyaki salmon. Try using maple syrup instead of honey for a different sweetness. If you want a spicy kick, add sriracha or red pepper flakes. For a fruity twist, mix in some orange juice. You can also use coconut aminos as a soy sauce alternative. This option works well for those who avoid gluten. Each change offers a new taste that still pairs well with salmon. Grilling brings a smoky flavor to your teriyaki salmon. Preheat your grill and oil the grates. Place the salmon on the grill, skin-side down. Cook for about 6-8 minutes per side. Make sure to brush the glaze on while cooking. Baking is the easier method. You simply place your salmon in the oven as described above. Both methods create a delicious dish, so pick what you enjoy most. To make teriyaki glazed salmon gluten-free, use a gluten-free soy sauce. Many brands offer this option. For a low-carb version, stick to the basic glaze without honey. You can use a sugar substitute like erythritol. This change keeps the flavor while cutting down on carbs. With these simple swaps, everyone can enjoy this tasty meal. You can store leftover teriyaki glazed salmon in the fridge. Keep it in an airtight container. Salmon stays fresh for up to three days. Make sure it cools down before sealing. If you have extra glaze, store it in a separate container. If you want to keep salmon longer, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place the wrapped salmon in a freezer-safe bag. It can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. To reheat salmon, use the oven for best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also use a microwave, but watch it closely. Heat in 30-second bursts to avoid overcooking. Enjoy your tasty leftovers! You can use maple syrup as a great substitute for honey. It adds sweetness and flavor. Agave nectar works well too. Brown sugar mixed with water can also be a good option. The texture may change slightly, but your glaze will still taste great. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight for best results. If you are in a hurry, you can thaw it in cold water for about an hour. This helps it cook evenly. Salmon is done when it flakes easily with a fork. It should turn from bright pink to a lighter shade. If you have a meat thermometer, the inside should reach 145°F (63°C). Keep an eye on it to avoid overcooking, as it can dry out. Yes, teriyaki glazed salmon is healthy. Salmon is rich in omega-3 fatty acids, which are good for your heart. The glaze has soy sauce and honey, which add flavor without too many calories. Pair it with veggies for a balanced meal. In this article, we explored how to make teriyaki glazed salmon. We covered the essential ingredients and optional ones to boost flavor. You learned how to pick the best salmon and make a tasty teriyaki sauce. We shared tips for cooking and basting, plus suggestions for side dishes. Variations included different glazes and cooking methods. Lastly, we provided storage info and answered common questions. Now, you have all the tools to create delicious teriyaki salmon at home. Enjoy cooking!

Teriyaki Glazed Salmon

A delicious and easy-to-make teriyaki glazed salmon recipe that is perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 fillets salmon
  • 0.5 cup soy sauce (low sodium)
  • 0.25 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 piece green onion, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
  • If you prefer a thicker glaze, mix the cornstarch with a tablespoon of cold water until smooth, then stir it into the sauce mixture. Set aside.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet, skin-side down.
  • Brush the teriyaki glaze generously over the top of each salmon fillet. Reserve some glaze for basting during cooking.
  • Bake the salmon in the preheated oven for about 15-20 minutes, until cooked through and flaky. Baste the salmon with more glaze halfway through cooking for extra flavor.
  • Optional: For a caramelized finish, broil the salmon for the final 2-3 minutes, watching closely to prevent burning.
  • Once cooked, remove the salmon from the oven, and let it rest for a couple of minutes.
  • Garnish the glazed salmon with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

For a thicker glaze, use cornstarch mixed with water.
Keyword dinner, glazed, healthy, salmon, teriyaki