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To make Teriyaki Shrimp Yakisoba, gather these ingredients: - 8 oz yakisoba noodles - 1 lb shrimp, peeled and deveined - 1 tablespoon sesame oil - 1 cup bell peppers, sliced (red, yellow, and green) - 1 cup carrots, julienned - 1 cup broccoli florets - 3 green onions, chopped - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup teriyaki sauce (no alcohol) - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon honey or maple syrup - Sesame seeds for garnish - Salt and pepper to taste You can change this dish to fit your taste. Here are some ideas: - Add snap peas or mushrooms for extra crunch. - Use chicken or tofu instead of shrimp for a different protein. - Try adding chili flakes for some heat. - Swap teriyaki sauce for a sweet chili sauce if you like spice. This recipe serves four people. Each serving has about: - Calories: 350 - Protein: 25g - Carbohydrates: 45g - Fat: 10g - Fiber: 5g - Sugar: 6g This dish is a great option for a quick meal. It is tasty and packed with nutrients. {{ingredient_image_1}} First, bring a pot of water to a boil. Once it bubbles, add the yakisoba noodles. Cook them for about 3-4 minutes, or follow the package directions. After cooking, drain the noodles. Toss them in a bit of sesame oil to stop them from sticking. Next, grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium-high heat. Add the peeled and deveined shrimp. Sauté them for 2-3 minutes, or until they turn pink and opaque. Once done, take the shrimp out and set them aside. In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until you smell their nice scent. Now, toss in the sliced bell peppers, julienned carrots, and broccoli florets. Cook these for 4-5 minutes, so they get tender but stay crisp. Return the shrimp to the skillet with the veggies. Add the cooked yakisoba noodles, teriyaki sauce, soy sauce, and honey or maple syrup. Toss everything gently to mix well. Heat it through for about 2-3 minutes. Taste your dish. Adjust the flavor with salt, pepper, or more sauce if you want. Remove from heat and top with chopped green onions and sesame seeds. Now your Teriyaki Shrimp Yakisoba is ready to enjoy! To cook shrimp just right, start with fresh shrimp. Make sure they are peeled and deveined. Heat your skillet or wok to medium-high. Add sesame oil and let it warm. When the oil shimmers, add the shrimp. Cook them for 2-3 minutes until they turn pink. Remove them from the pan quickly. Overcooking makes shrimp tough. For vibrant, crisp veggies, cut them into small, even pieces. This helps them cook at the same rate. Heat the pan before adding oil. Use high heat for stir-frying. Start with garlic and ginger for flavor. Then add harder veggies like carrots and broccoli first. Stir-fry for about 4-5 minutes. Add softer veggies later for the best texture. Adjust the teriyaki sauce to match your taste. If you like it sweeter, add more honey or maple syrup. For a salty kick, increase the soy sauce a little. Want a spicy twist? Add a touch of chili sauce or red pepper flakes. Always taste as you go. This makes the sauce just right for you. Pro Tips Perfectly Cooked Shrimp: Make sure not to overcook the shrimp; they should only be sautéed until they turn pink and opaque, which usually takes about 2-3 minutes. Vegetable Crunch: For the best texture, stir-fry the vegetables until they are bright and slightly tender but still crisp, ensuring they retain their vibrant color and nutrients. Flavor Balance: Taste your dish before serving; you can adjust the flavors by adding more soy sauce, teriyaki sauce, or a pinch of sugar if it needs more sweetness. Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only adds flavor but also enhances the visual appeal of your dish, making it more appetizing. {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken thighs or breasts work well. Cook them just like the shrimp. Tofu brings a different texture. Use firm tofu and cut it into cubes. Sauté it until golden. Both options add great flavor. Feel free to mix your veggies. Try snap peas, mushrooms, or bok choy. Each brings a unique taste. You can also add baby corn or spinach for a twist. Just make sure to cook them until tender but still crisp. This keeps every bite exciting! To make this dish gluten-free, use rice noodles instead of yakisoba noodles. Check the labels on your teriyaki sauce and soy sauce. Look for gluten-free versions. This way, everyone can enjoy a tasty meal without worry. To keep your teriyaki shrimp yakisoba fresh, put leftovers in an airtight container. This helps seal in flavor and moisture. Store it in the fridge for up to three days. Make sure it cools down before sealing it to prevent condensation. When you are ready to eat, reheat your yakisoba on the stove. Pour it into a pan over medium heat. Add a splash of water or soy sauce to help steam it. Stir often until it's hot. You can also use the microwave. Place it in a microwave-safe bowl, cover it with a damp paper towel, and heat for 1-2 minutes. Stir halfway through for even heating. If you want to save some for later, you can freeze teriyaki shrimp yakisoba. Place it in a freezer-safe bag or container. Remove as much air as you can before sealing. It can last up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yakisoba is a popular Japanese noodle dish. It uses stir-fried wheat noodles, often with meat and vegetables. The noodles are soft and chewy, making them fun to eat. Traditional yakisoba includes a sweet and savory sauce. This sauce gives the dish a unique flavor that many love. Yes, you can make Teriyaki Shrimp Yakisoba in advance. Cook the noodles and shrimp, then store them separately. Keep the vegetables fresh until you're ready to eat. When you want to serve, just stir-fry the mix together. This makes it easy to enjoy your meal later. You can serve Teriyaki Shrimp Yakisoba with a variety of sides. Here are some ideas: - Steamed edamame - A simple cucumber salad - Miso soup for warmth - Pickled vegetables for a tangy bite These sides will balance the flavors and make your meal more filling. Yes, many teriyaki sauces are safe for those avoiding alcohol. Look for brands that state "no alcohol" on the label. You can also make your own at home. Just mix soy sauce, honey, and some ginger. This way, you control what goes in your sauce. This blog post covered how to make Teriyaki Shrimp Yakisoba. We went through the ingredients, step-by-step instructions, and helpful tips. You learned about customizing the dish with different proteins and vegetables. Also, I shared storage tips for leftovers. In the end, Teriyaki Shrimp Yakisoba is easy and fun to make. Enjoy the flavors and share with friends. Your kitchen adventures will impress everyone!

Teriyaki Shrimp Yakisoba

A delicious stir-fried noodle dish featuring shrimp and colorful vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz yakisoba noodles
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon sesame oil
  • 1 cup bell peppers, sliced (red, yellow, and green)
  • 1 cup carrots, julienned
  • 1 cup broccoli florets
  • 3 pieces green onions, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 4 cup teriyaki sauce (no alcohol)
  • 2 tablespoons soy sauce (low-sodium)
  • 1 tablespoon honey or maple syrup
  • to taste sesame seeds for garnish
  • to taste salt and pepper

Instructions
 

  • Bring a pot of water to a boil. Add the yakisoba noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside, tossing them with a little sesame oil to prevent sticking.
  • In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and sauté for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the chopped garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Add the bell peppers, carrots, and broccoli, cooking for another 4-5 minutes until they are slightly tender but still crisp.
  • Return the cooked shrimp to the skillet with the vegetables. Add the cooked yakisoba noodles, teriyaki sauce, soy sauce, and honey (or maple syrup). Toss everything gently to combine and heat through for about 2-3 minutes.
  • Taste and adjust the seasoning with salt, pepper, or extra sauce if desired.
  • Remove from heat and top with chopped green onions and a sprinkle of sesame seeds before serving.

Notes

Feel free to customize the vegetables based on your preference.
Keyword noodles, shrimp, stir fry, teriyaki, yakisoba