Tomato Basil Bruschetta Chicken

$- 4 boneless, skinless chicken breasts - 2 cups cherry tomatoes, diced - 1/4 cup fresh basil leaves, chopped - 1 cup mozzarella cheese, shredded - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 teaspoon red pepper flakes - Baguette slices, toasted (for serving) To create Tomato Basil Bruschetta Chicken, you need fresh and simple ingredients. The chicken breasts are the star of this dish. They stay moist and juicy while cooking. Cherry tomatoes add a sweet burst of flavor. Fresh basil gives a fragrant touch. Mozzarella cheese melts beautifully on top and adds creaminess. In your pantry, balsamic vinegar adds tangy depth. Olive oil brings richness, and garlic packs a punch of flavor. Don’t forget salt and pepper to enhance all these tastes. If you want a little heat, red pepper flakes are a great optional addition. For serving, toasted baguette slices make a lovely side. They allow you to scoop up the tasty tomato topping. With these ingredients, you will create a savory dish that everyone will love. {{ingredient_image_1}} First, grab a large bowl. In it, combine the diced cherry tomatoes, chopped basil, and minced garlic. Next, add balsamic vinegar and olive oil. Don't forget to sprinkle in some salt, pepper, and red pepper flakes if you like heat. Stir the mixture well. Let this sit for 10 to 15 minutes. This time allows the flavors to blend nicely. While the tomato mixture marinates, season the chicken breasts. Use salt and pepper on both sides. This adds great flavor. Heat a large, oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan. When the oil is hot, add the seasoned chicken breasts. Sear them for 5 to 6 minutes on each side. Look for a golden brown color; that means they’re ready to move on. Once the chicken is seared, remove the skillet from the heat. Spoon the marinated tomato mixture over each chicken breast. Be generous! Now, top each piece with shredded mozzarella cheese. Transfer the skillet to your preheated oven at 375°F (190°C). Bake for 20 to 25 minutes. Check that the chicken is cooked through and the cheese is melted and bubbly. After cooking, let it rest for 5 minutes. Your dish is now ready to impress! To get the best flavor, marinate your tomato mixture for 10-15 minutes. This lets the flavors blend well. Use sea salt for better taste. If you want a twist, try adding Italian seasoning or a splash of lemon juice. Both add a fresh kick. Searing chicken is key for good texture. Heat your skillet with olive oil until hot. Then, add the chicken and cook for 5-6 minutes on each side. This gives you a nice golden crust. To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). For a beautiful presentation, serve the chicken on a large platter. Place toasted baguette slices beside it. This allows everyone to scoop the bruschetta topping. For a pop of color, garnish with fresh basil leaves on top. It looks inviting and tastes great! Pro Tips Use Fresh Ingredients: Fresh basil and ripe cherry tomatoes will enhance the flavors of this dish significantly, making it taste vibrant and delicious. Perfectly Sear the Chicken: Make sure your skillet is hot enough to achieve a golden brown crust on the chicken, which adds depth of flavor and texture. Let it Rest: Allow the chicken to rest for a few minutes after baking; this helps retain the juices, making it tender and juicy when served. Customize the Toppings: Feel free to add other toppings like olives or artichokes to the tomato mixture for a unique twist on this classic recipe. {{image_2}} You can change up the proteins in this dish. If you want a lighter option, use turkey breasts. For a vegetarian twist, try chickpeas or grilled eggplant. They soak up the tomato flavors well. You can also add seasonal veggies for more color and taste. In spring, try asparagus or zucchini. In fall, roasted butternut squash or brussels sprouts work great. These swaps keep the dish fresh and exciting. Herbs can change the flavor of this dish. While basil is classic, try fresh parsley or cilantro for a different taste. You can even mix herbs for a complex flavor. If you like spice, add jalapeños or crushed red pepper. They give a kick to the chicken. Just sprinkle a little to find the right heat for you. The type of bread you use can really change the vibe. Instead of baguette slices, use ciabatta or focaccia. They hold up well to the juicy toppings. You can also serve the chicken over pasta or rice. Both options absorb the tasty sauce. This makes for a filling meal that satisfies your cravings. After cooking, let the Tomato Basil Bruschetta Chicken cool down. Place it in an airtight container. It can stay fresh in the fridge for up to three days. Always make sure the chicken is covered well to keep it from drying out. If you want to enjoy it later, store the bruschetta topping separately. This way, the tomatoes and basil stay fresh and vibrant. To freeze Tomato Basil Bruschetta Chicken, first, let it cool completely. Wrap each chicken breast tightly in plastic wrap. Then, place the wrapped chicken in a freezer bag. You can freeze it for up to three months. When you're ready to eat, take it out and thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of olive oil. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it's warm throughout. If you have leftovers, get creative! Shred the chicken and mix it into a salad or pasta. You can also make a tasty sandwich with the bruschetta topping. For meal prep, portion out the chicken and topping in containers. This makes for quick lunches or dinners throughout the week. Enjoy the delicious flavors in new ways! Yes, you can! To prep in advance, make the tomato mixture and marinate the chicken. Store the tomato mix in the fridge for up to two days. Keep the chicken seasoned but uncooked. When you are ready to cook, simply sear and bake it. This saves time and makes dinner easier. I love serving this dish with a fresh side salad or garlic bread. A light mixed greens salad adds a nice crunch. You can also serve it with roasted vegetables for a balanced meal. For something warm, try pasta tossed with olive oil and herbs. Check the chicken's internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for accuracy. If you don’t have one, cut into the thickest part of the chicken. The juices should run clear, not pink. This ensures your chicken is safe to eat and juicy. In this post, we explored how to make Tomato Basil Bruschetta Chicken. We covered the main and pantry ingredients, along with tips for prepping, cooking, and enjoying this dish. Remember to experiment with flavors and variations to make it your own. Think about how you can impress a friend or family with this vibrant meal. Store your leftovers wisely, and don’t forget about exciting ways to use them. Enjoy creating this tasty recipe and share it with others!$

Tomato Basil Bruschetta Chicken

A delicious chicken dish topped with a fresh tomato basil mixture and melted mozzarella cheese.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 cups cherry tomatoes, diced
0.25 cup fresh basil leaves, chopped
2 cloves garlic, minced
0.25 cup balsamic vinegar
0.25 cup olive oil
to taste salt and pepper
1 cup mozzarella cheese, shredded
0.25 teaspoon red pepper flakes (optional)
as needed baguette slices, toasted (for serving)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, pepper, and red pepper flakes. Stir well to combine and let it marinate for 10-15 minutes.
While the tomato mixture is marinating, season the chicken breasts with salt and pepper on both sides.
Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil.
Once the oil is hot, add the seasoned chicken breasts and sear for 5-6 minutes on each side until golden brown.
Remove the skillet from the heat and spoon the marinated tomato mixture over each chicken breast.
Top each chicken breast with shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once cooked, let rest for 5 minutes before serving.

Notes

Serve the chicken on a platter with toasted baguette slices on the side, allowing guests to scoop up the delicious bruschetta topping. Garnish with extra basil leaves for a pop of color.

Keyword basil, bruschetta, chicken, mozzarella, tomato