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To make these tasty Triple Berry Cheesecake Bars, gather these ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 1 (8 oz) package cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup mixed berries (strawberries, blueberries, raspberries) - ½ cup sour cream - Zest of 1 lemon Using fresh ingredients makes a big difference. Choose ripe berries for the best flavor. A good quality cream cheese gives a creamy texture. If you need gluten-free options, use gluten-free graham crackers. They work just as well in the crust. For a dairy-free version, try using a dairy-free cream cheese. There are good brands available that taste great. You need a few tools to make these bars: - A 9x9 inch baking pan - Parchment paper for easy removal - Mixing bowls - Electric mixer for the cream cheese For storage, use a freezer-safe container. This keeps the bars fresh for longer. Enjoy your baking! {{ingredient_image_1}} To make the crust, start by mixing the graham cracker crumbs, melted butter, and sugar in a bowl. Stir until everything blends well. It should look like wet sand, which means it’s perfect. Now, press this mixture firmly into the bottom of your lined baking pan. Pressing firmly is key; it helps the crust hold its shape when you cut the bars later. Bake the crust in your preheated oven at 350°F for 10 minutes. Once done, let it cool slightly. In another bowl, take the softened cream cheese and beat it with an electric mixer. Mix until it is smooth and creamy. Next, add the powdered sugar and vanilla extract. Mix until everything is well combined. When you add the eggs, do it one at a time. Mix just enough after each egg to blend it in. Be careful not to overmix; this keeps your cheesecake smooth. Then, gently fold in the sour cream, lemon zest, and most of the mixed berries. Save a few berries for the top. Pour the cheesecake mixture over your cooled crust. Use a spatula to smooth the top. Place it in the oven and bake for 25 to 30 minutes. You want the edges set, but the center should still jiggle a bit. When it’s done, take it out and let it cool at room temperature. After that, refrigerate it for at least 3 hours, or overnight if you can wait. This helps the bars firm up. When you’re ready to serve, lift the bars out using the parchment paper. Cut them into squares and top with the reserved berries for a lovely touch. Enjoy your tasty treat! Chilling the bars is key for a great texture. After baking, let the bars cool at room temperature. Then, refrigerate them for at least three hours, or overnight. This helps the flavors meld and the bars set up nicely. To avoid cracks on the cheesecake surface, mix the batter gently. Overmixing can add air, which leads to cracks as it bakes. Always fold in the berries carefully to keep the mixture smooth. Presentation matters! Plate the bars on a nice dessert platter. Garnish them with fresh berries and a dusting of powdered sugar. This adds a pop of color and makes the dish inviting. For drinks, pair these bars with a light tea or sparkling water. A fruity beverage complements the berry flavors well. Consider a refreshing lemonade or even a sweet white wine for a special touch. When preparing the crust, do not skip the pressing step. Press the graham cracker mixture firmly into the pan. A loose crust can crumble when you cut the bars. Be careful not to overbake the cheesecake. Bake until the edges are set, but the center should still jiggle slightly. This keeps the bars creamy and smooth. If you bake too long, the texture can become dry. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter and better incorporation. Don’t Overmix: When adding eggs and folding in the berries, mix just until combined to maintain a light texture. Chill for Best Texture: Refrigerating the bars overnight enhances the flavors and sets the cheesecake perfectly. Garnish with Fresh Berries: Top your cheesecake bars with a mix of fresh berries just before serving for a vibrant presentation. {{image_2}} You can mix and match berries in your cheesecake bars. Try using blackberries, cherries, or even peaches for a twist. Each fruit brings its own flavor and color. You can also use frozen berries if fresh ones are not in season. Just make sure to thaw and drain them well to avoid excess moisture. This keeps your bars from getting soggy. Want to take your cheesecake bars up a notch? Add a splash of almond or orange extract for a unique taste. Lemon zest brightens the flavor too. You can also top your bars with whipped cream, chocolate shavings, or even a fruit sauce. This adds both flavor and a pop of color. You can swap sour cream for Greek yogurt. This adds creaminess with less fat. For sweeteners, consider using honey or agave syrup. You can also use less sugar and let the fruit sweeten the bars naturally. These swaps keep the taste while making it healthier. To keep your Triple Berry Cheesecake Bars fresh, use airtight containers. Wrap each bar in plastic wrap for extra protection. This helps avoid freezer burn and keeps flavors intact. In the fridge, these bars stay fresh for up to five days. For longer storage, freeze them. They can last for up to three months in the freezer. To enjoy your cheesecake bars after storage, first, take them out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. This keeps the texture smooth. If you want to warm them slightly, use the microwave. Heat in short bursts of ten seconds. This warms them without making them too soft. To tell if your cheesecake bars have gone bad, check for an off smell or change in color. If you see mold or unusual spots, discard them right away. Always store your cheesecake bars in a clean container. This helps prevent spoilage and keeps your treats safe to eat. You can make these bars a day in advance. Start with the crust. Prepare it and bake it as directed. After it cools, mix the cheesecake filling. Pour it over the crust and bake. Allow the bars to cool completely. Then, cover them tightly with plastic wrap. Store them in the fridge. This way, the flavors will blend well overnight. Yes, you can freeze these bars. Once they cool completely, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay fresh for up to three months. To enjoy, thaw them in the fridge overnight. This keeps the texture nice and creamy. You can mix and match fruits with ease. Consider using peaches, cherries, or blackberries. Sliced bananas can also work well. Just make sure to keep the same amount of fruit. You can even try a mix of fruits for a fun twist. Each fruit adds a unique flavor to your bars. This blog post covered how to make delicious Triple Berry Cheesecake Bars from start to finish. We explored key ingredients and their quality, plus helpful substitutions for dietary needs. You learned about the best baking tools and the steps for creating the perfect crust and filling. Remember, chilling your bars is vital for a great texture and presentation. Avoiding common mistakes will keep your cheesecake creamy. With these tips in mind, you can impress friends and family with your baking skills. Enjoy the process and get creative with flavors!

Triple Berry Cheesecake Bars

Delicious cheesecake bars with a graham cracker crust and topped with mixed berries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cups mixed berries (strawberries, blueberries, raspberries)
  • 0.5 cups sour cream
  • 1 zest of lemon

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.
  • Press the graham cracker mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and let cool slightly.
  • In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
  • Add the eggs one at a time, mixing well after each addition. Be sure not to overmix.
  • Gently fold in the sour cream, lemon zest, and mixed berries, saving a few for topping.
  • Pour the cheesecake mixture over the cooled graham cracker crust. Smooth the top with a spatula.
  • Bake in the oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
  • Once done, remove from the oven and let it cool completely at room temperature, then refrigerate for at least 3 hours or overnight for the best texture.
  • When ready to serve, use the parchment overhang to lift the cheesecake bars out of the pan. Cut into squares, sprinkle with reserved berries on top, and enjoy!

Notes

Plate the bars on a dessert platter and garnish with fresh berries and a dusting of powdered sugar for an elegant finish.
Keyword berries, cheesecake, dessert bars