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To make the perfect triple chocolate brownie cookies, you need a few key ingredients. Each one plays a role in creating that rich, decadent flavor. Here’s what you will need: - 1 cup unsalted butter, melted - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semisweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks Each ingredient adds its own magic to the cookies. The unsalted butter gives a rich base, while brown sugar adds moisture and depth. Granulated sugar helps balance sweetness. Eggs bind everything together and add structure. Vanilla extract enhances the overall flavor, making it more complex. All-purpose flour provides the right texture, while cocoa powder intensifies the chocolate taste. Baking powder helps the cookies rise, and salt balances the sweetness. The real stars are the chocolate chips and chunks. Semisweet chips offer a classic chocolate flavor. White chocolate adds creaminess, and dark chocolate chunks give a bold bite. Together, they create an unforgettable treat. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is vital for even baking. While the oven warms, grab two baking sheets. Line them with parchment paper to keep the cookies from sticking. This makes cleanup a breeze. In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Whisk them together until smooth. This mixture should look creamy and glossy. Next, add 2 large eggs, one at a time. After each egg, whisk well. This helps to incorporate air for a nice texture. Finally, stir in 2 teaspoons of vanilla extract for flavor. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Sifting removes lumps and helps mix the ingredients evenly. Gradually add this dry mixture to the wet mixture. Stir gently until just combined. Avoid over-mixing to keep your cookies soft. Now, it's time to fold in the chocolate! Add 1 cup of semisweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of dark chocolate chunks. Use a spatula to gently mix them into the dough. Then, using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheets. Make sure to leave space between each cookie for spreading. Bake them in your preheated oven for 10 to 12 minutes. The edges should set while the centers remain slightly underbaked. Once baked, let the cookies cool on the baking sheets for about 5 minutes. This helps them firm up a bit. After that, transfer them to a wire rack to cool completely. This cooling step is important, as it enhances the texture and taste. Enjoy these rich and decadent treats! To bake the best triple chocolate brownie cookies, follow these tips: - Use room temperature ingredients: This helps the butter and sugars blend well. - Do not overmix the dough: Stir until just combined to keep cookies soft. - Chill the dough: Let it rest in the fridge for 30 minutes. This step prevents spreading. - Space the cookies: Leave about two inches between each dough ball. They will spread while baking. - Use an oven thermometer: Ovens can be off by a few degrees. This ensures even baking. Here are common pitfalls to steer clear of: - Skipping the baking powder: It helps the cookies rise and stay soft. - Overbaking: Remove cookies when the edges are set but the center looks soft. - Not measuring ingredients accurately: Use measuring cups and spoons for best results. - Using cold butter: This can affect the texture. Melted butter is key for the right mix. - Ignoring the cooling time: Let cookies cool on the sheet before transferring them. For that perfect chewy texture, keep these points in mind: - Use a mix of chocolates: Semisweet, white, and dark chocolate create great flavor and texture. - Do not skip the cocoa powder: This adds depth to the chocolate flavor. - Underbake slightly: They will firm up as they cool, making them fudgy inside. - Store properly: Keep cookies in an airtight container to retain moisture. - Try adding a touch of sea salt: A sprinkle on top enhances the chocolate taste. By following these tips and avoiding mistakes, you will create delicious, rich, and decadent triple chocolate brownie cookies. Enjoy your baking adventure! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Quality Chocolate: Invest in high-quality chocolate chips and chunks for a richer flavor. The taste of your cookies will significantly improve with better chocolate. Don’t Overbake: To achieve a soft, fudgy center, avoid overbaking. Remove the cookies when the edges are set but the center still appears slightly underbaked. Experiment with Mix-ins: Feel free to customize your cookies by adding nuts, dried fruits, or even a pinch of sea salt on top before baking for added flavor and texture. {{image_2}} You can enjoy these cookies without gluten. Use a gluten-free flour blend instead of all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour work well. Make sure it has a good binding agent, like xanthan gum, to help the cookies hold together. To make these cookies vegan, swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Replace butter with coconut oil or a vegan butter substitute. Use dairy-free chocolate chips for a rich flavor. Feel free to get creative with your cookies! You can add nuts like walnuts or pecans for crunch. Dried fruits like cherries or cranberries can add a nice twist. Try adding a pinch of sea salt on top for a sweet-salty mix. A splash of espresso powder can enhance the chocolate flavor too! To keep your triple chocolate brownie cookies fresh, place them in an airtight container. Layer parchment paper between the cookies if you stack them. This keeps them from sticking together. Store the container at room temperature. They stay good for about one week. If you want to save cookies for later, freezing works great. Place the cookies in a single layer on a baking sheet. Freeze them for about one hour. Once firm, transfer them to a freezer-safe bag. Remove as much air as you can. These cookies last for up to three months in the freezer. When you’re ready to enjoy your cookies again, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for five to eight minutes. This brings back their soft texture. You can also microwave them for about 10 seconds. Enjoy the melty chocolate goodness! To make your cookies chewier, use more brown sugar than granulated sugar. Brown sugar adds moisture. Also, don’t bake them too long. Pull them out when the edges set but the center looks soft. This keeps them chewy and fudgy. Yes, you can mix and match chocolates! Use milk chocolate for a sweeter flavor or dark chocolate for a richer taste. You can even try flavored chocolate, like orange or mint, for a fun twist. Just keep the total chocolate amount the same. You can use coconut oil or vegetable oil as a butter substitute. If you want a dairy-free option, use non-dairy butter. Applesauce can also work, but it may change the cookie's texture. Keep in mind that butter adds a rich flavor. These cookies stay fresh for about one week at room temperature. Store them in an airtight container to keep them soft. You can also freeze them for up to three months. Just thaw them overnight in the fridge when you’re ready to enjoy. Absolutely! You can make the dough and chill it in the fridge. This helps the flavors meld and makes it easier to scoop. Just wrap it tightly in plastic wrap. You can chill the dough for up to three days. When ready, bake and enjoy! We've explored the essential ingredients and steps for perfect Triple Chocolate Brownie Cookies. You can now bake with confidence using the tips and tricks provided. Remember to consider variations to suit your needs, whether gluten-free or vegan. Store your cookies properly for lasting freshness. With these guidelines, you’ll enjoy delicious treats that satisfy your sweet cravings. Happy baking!

Triple Chocolate Brownie Cookies

Decadent cookies packed with three types of chocolate for a rich treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 2 cocoa powder
  • 1 2 baking powder
  • 1 4 salt
  • 1 cup semisweet chocolate chips
  • 1 2 white chocolate chips
  • 1 2 dark chocolate chunks

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar. Whisk until well mixed and smooth.
  • Add the eggs one at a time to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chunks until integrated into the dough.
  • Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
  • Bake in preheated oven for 10-12 minutes, or until the edges are set. The center should look slightly underbaked; they will continue to cook as they cool.
  • Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and sprinkle with a light dusting of powdered sugar or drizzle with melted chocolate for an elegant touch. Add a dollop of whipped cream on the side for indulgence!
Keyword chocolate, cookies, dessert