- Vegan Chickpea Curry

Discover the irresistible flavor of a Vegan Chickpea Curry that’s both simple to make and packed with taste! This easy recipe guides you through selecting fresh ingredients, preparing aromatic spices, and creating a warm, satisfying meal that will impress your guests. With quick tips and delightful variations, your curry experience will never be dull. Click through to explore the full recipe and start cooking this delicious dish today!

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Ingredients

2 cups cooked chickpeas (or 1 can, drained and rinsed)

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 can (14 oz) coconut milk

1 can (14 oz) diced tomatoes

1 tablespoon curry powder

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon paprika

1/2 teaspoon chili powder (adjust to taste)

2 cups fresh spinach, roughly chopped

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Cooked rice or quinoa for serving

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and grated ginger, stirring for another minute until fragrant.

Sprinkle in the curry powder, cumin, turmeric, paprika, and chili powder, stirring well to combine with the onion mixture. Cook for 2-3 minutes to release the spices' aromas.

Pour in the diced tomatoes with their juices and the coconut milk. Stir to mix everything together.

Add the cooked chickpeas to the pot, and let the curry simmer gently for 10-15 minutes, allowing the flavors to meld.

After the simmering time, add the chopped spinach. Stir until wilted, and then season with salt and pepper to taste.

Serve the chickpea curry hot over a bed of rice or quinoa, and garnish with fresh cilantro.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4