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The magic of vegan chocolate peanut butter fudge lies in its simple ingredients. Each one plays a key role to create a smooth and tasty treat. Here’s what you need: - 1 cup natural peanut butter (creamy or crunchy) - 1/2 cup maple syrup - 1/4 cup coconut oil (melted) - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup dark chocolate chips (dairy-free) - Optional toppings: Chopped nuts, sea salt Natural peanut butter gives a rich and creamy base. You can use creamy or crunchy, depending on your texture preference. Maple syrup adds sweetness and moisture. It’s a great vegan substitute for refined sugars. Coconut oil helps bind everything together. Melt it before mixing in. Unsweetened cocoa powder provides that deep chocolate flavor without added sugar. Vanilla extract enhances the taste, making it even more delightful. Salt balances the sweetness. It brings out the flavors well. Dark chocolate chips add a nice texture and extra chocolate taste. Choose dairy-free chips to keep it vegan. Feel free to get creative with toppings! Chopped nuts add crunch. A sprinkle of sea salt offers a burst of flavor. These choices let you personalize your fudge to your liking. {{ingredient_image_1}} First, grab a mixing bowl. Add 1 cup of natural peanut butter, 1/2 cup of maple syrup, and 1/4 cup of melted coconut oil. Mix these together until you get a smooth and creamy blend. This step is key. The base gives your fudge its rich flavor. Next, add 1/2 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir well until all the ingredients are mixed. Your mixture should look rich and chocolaty, which makes it so tempting. Now, gently fold in 1/4 cup of dark chocolate chips. This adds a fantastic texture. Make sure the chips spread evenly throughout the mixture. Each bite should bring a burst of chocolate flavor. Prepare an 8x8 inch square baking dish by lining it with parchment paper. Leave some overhang. This helps you lift the fudge out later. Pour the fudge mixture into the dish and spread it evenly with a spatula. If you want extra crunch, sprinkle chopped nuts or a pinch of sea salt on top. Finally, place the dish in the freezer for 1-2 hours. This allows the fudge to set completely. After it's firm, lift it out using the parchment paper. Cut it into squares to serve. Enjoy your tasty, vegan treat! To make your fudge smooth, mix well. Start with warm peanut butter and melted coconut oil. This helps them blend easily. Stir the cocoa powder in slowly. If you rush, lumps form. Use a spatula to scrape the bowl. This ensures even mixing. Add salt and vanilla extract last. These give your fudge a great taste. For the best set, freeze your fudge for 1-2 hours. Keep your freezer at 0°F (-18°C). This helps the fudge firm up nicely. Check it after an hour. If it feels solid, it’s ready. If not, give it more time. Once set, lift it out using parchment paper. This makes cutting the fudge easier. Serve your fudge on a nice plate. Drizzle melted chocolate on top for flair. You can also sprinkle crushed nuts. This adds a nice crunch. Pair the fudge with fresh fruit. The sweetness of fruit contrasts well with the rich fudge. Enjoy your beautiful treat! Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier fudge. Chill the Coconut Oil: Make sure the coconut oil is melted but not too hot to avoid melting the chocolate chips when you fold them in. Experiment with Sweeteners: Feel free to substitute maple syrup with agave nectar or date syrup for a different flavor profile. Storage Tips: Store the fudge in an airtight container in the refrigerator to maintain its texture and flavor. {{image_2}} You can switch peanut butter for other nut butters. Almond butter gives a nutty taste. Cashew butter makes the fudge creamier. Both options work well with the other ingredients. You can use the same amount. Just mix and follow the steps as usual. Each nut butter adds its special flavor and texture. Try adding different flavors to your fudge. Almond extract gives a sweet, nutty note. Mint extract can add a fun twist. Just use one teaspoon for each flavor. Mix it in when you add the cocoa powder. This small change can make a big difference in taste. You can make this fudge a bit healthier. Reduce the amount of maple syrup. You can also use dates or agave syrup instead. Both are sweet but have lower glycemic indexes. Another option is to lessen the dark chocolate chips. This will cut down on sugar. These tweaks help you enjoy fudge while keeping it light. You can store your fudge in two ways. For short-term storage, keep it in the fridge. Place it in an airtight container. This keeps it soft and tasty for about a week. For long-term storage, use the freezer. Wrap the fudge tightly in plastic wrap and then put it in a freezer-safe bag. This method keeps it fresh for up to three months. The shelf life of your fudge depends on how you store it. In the fridge, it lasts about one week. If frozen, it can last up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it’s best to toss it. If you have leftover fudge, you can use it in other recipes. Chop it up and add it to smoothies for a sweet twist. You can also melt it down and drizzle it over pancakes or waffles. Another fun idea is to mix it into your favorite ice cream. This way, you enjoy every bit of your fudge without waste. Yes, you can use other sweeteners. Here are some great options: - Agave syrup - Brown rice syrup - Date syrup - Coconut sugar (use less for a lower sweetness) These can replace maple syrup in your fudge. Each sweetener may change the taste just a bit, so try what you like best! Absolutely! If you want to skip coconut oil, consider these substitutes: - Almond oil - Avocado oil - Vegan butter - Sunflower oil These oils work well in this recipe. Each has a different flavor, so choose one that fits your taste. To make your fudge gluten-free, check your labels. Most of the ingredients are naturally gluten-free, but some chocolate chips may contain gluten. Here’s what to do: - Look for gluten-free labels on chocolate chips. - Ensure your peanut butter and other ingredients are certified gluten-free. Doing this will help you enjoy your fudge worry-free! This vegan chocolate peanut butter fudge is easy to make and full of flavor. You learned about essential ingredients, simple steps, and helpful tips. I also shared variations and storage ideas for your fudge. Remember, you can mix and match to suit your taste. Enjoy crafting this treat for yourself or to share. It’s a crowd-pleaser everyone will love. Now, it’s time to get in the kitchen and create your delicious fudge!

Vegan Chocolate Peanut Butter Fudge

A rich and creamy vegan fudge made with peanut butter and chocolate, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine Vegan
Servings 16
Calories 100 kcal

Ingredients
  

  • 1 cup natural peanut butter (creamy or crunchy)
  • 1 2 cup maple syrup
  • 1 4 cup coconut oil (melted)
  • 1 2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 4 teaspoon salt
  • 1 4 cup dark chocolate chips (dairy-free)
  • optional Chopped nuts or sea salt for topping

Instructions
 

  • In a mixing bowl, combine the peanut butter, maple syrup, and melted coconut oil. Mix well until smooth and creamy.
  • Add the unsweetened cocoa powder, vanilla extract, and salt to the bowl. Stir until all the ingredients are well incorporated and the mixture is rich and chocolaty.
  • Gently fold in the dark chocolate chips for added texture.
  • Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  • Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
  • If desired, sprinkle chopped nuts or a pinch of sea salt on top for an extra crunch and flavor.
  • Place the baking dish in the freezer for at least 1-2 hours to set completely.
  • Once firm, lift the fudge out of the dish using the parchment overhang and cut it into squares.

Notes

Serve the fudge pieces on a decorative plate, and consider drizzling melted chocolate or a sprinkle of crushed nuts on top for an elegant touch. Enjoy with a side of fresh fruit for a delightful contrast!
Keyword chocolate, dessert, fudge, peanut butter, vegan