Go Back
To make white chocolate cranberry blondies, you will need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries These ingredients create a sweet and rich base for your blondies. The blend of white chocolate and cranberries adds a nice balance of flavors. You can easily customize these blondies. Here are some ideas: - Nuts like walnuts or pecans for extra crunch. - A pinch of cinnamon for a warm spice note. - Fresh orange zest for a citrus touch. - Different types of chocolate chips, such as dark or milk chocolate. Feel free to mix and match based on your taste. Each option can add a unique twist to the blondies. If you need to make any swaps, here are some easy substitutions: - Use coconut oil instead of butter for a dairy-free option. - Replace white sugar with coconut sugar for a richer flavor. - Substitute almond flour for all-purpose flour to make it gluten-free. - Swap dried cranberries with raisins or chopped dried cherries. These alternatives keep the blondies delicious while accommodating dietary needs or preferences. Enjoy experimenting! First, you need to prep your baking pan. Take a 9x13 inch pan and grease it well. You can also line it with parchment paper. This helps the blondies come out easily after baking. Next, grab a large bowl. Pour in the melted unsalted butter. Add the packed brown sugar and granulated sugar. Whisk them together until smooth. Then, crack in the two large eggs, one at a time. Mix well after each egg. Finally, add in the vanilla extract and stir until it blends nicely. Now, get a separate bowl. In this bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add these dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to over-mix; a few lumps are okay. It’s time to add the fun stuff! Fold in the white chocolate chips and dried cranberries. Make sure they spread evenly through the batter. Pour the batter into the prepared pan. Use a spatula to spread it out evenly. Bake in your preheated oven for 25 to 30 minutes. The edges should look golden. A toothpick inserted in the center should come out slightly moist but clean. Let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack. Wait until they cool completely before cutting into squares. Enjoy your sweet treat! To make the best blondies, start with room temperature eggs. They mix better. I recommend using a kitchen scale for precise measurements. This helps ensure each bite is perfect. Don't overmix the batter. Mix until just combined to keep them soft. If your blondies come out dry, you might have overbaked them. Check them at 25 minutes. A toothpick should come out slightly moist. If they are too gooey, bake for a few more minutes. The edges should be golden while the center remains soft. Using high-quality white chocolate makes a big difference. It adds creaminess and sweetness. For extra flavor, try adding a pinch of cinnamon or nutmeg. These spices bring warmth to your blondies. Also, let them cool completely before cutting. This helps them set and enhances the taste. {{image_2}} You can make these blondies gluten-free. Just swap the all-purpose flour for a gluten-free blend. This blend works well because it mimics regular flour. You want a blend with a good balance of starches and flours. It helps the blondies keep their chewy texture. Make sure to check the package for any extra binding agents needed. Adding nuts can bring extra flavor and crunch. Walnuts or pecans are great choices. You can also mix in dark or milk chocolate chips for a twist. If you like a rich taste, dark chocolate works well with cranberries. Just replace half the white chocolate with your choice of chocolate. This gives you a fun new flavor in each bite. For the holidays, you can add spices like cinnamon or nutmeg. These spices add warmth and make the blondies feel festive. You can also use dried fruits like cherries or apricots for a seasonal spin. For a holiday look, sprinkle some colored sugar on top before baking. This adds a pop of color and makes them fun to share at parties! To keep your blondies fresh, store them in an airtight container. Place parchment paper between layers if stacking them. This helps prevent them from sticking together. Keep the container at room temperature for up to three days. If you need them to last longer, refrigerate them for up to a week. You can freeze blondies for later enjoyment. Cut them into squares before freezing. Wrap each square in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you’re ready to eat, take a square out and let it thaw at room temperature. You can also warm it in the microwave for about 10 seconds. These blondies taste best within a few days of baking. After that, they may dry out. For the best flavor, serve them warm or at room temperature. You can sprinkle some extra white chocolate or cranberries on top for a nice touch. Enjoy them with a glass of milk or a cup of tea for a perfect treat. Yes, you can use milk chocolate. It will give a different taste. Milk chocolate adds a creamy and rich flavor, but it lacks the sweetness of white chocolate. If you prefer, try half white and half milk chocolate for a mix. Check the edges for a golden color. The center should look set but soft. Use a toothpick to test; it should come out slightly moist but clean. If it comes out wet with batter, bake a little longer. These blondies taste great with vanilla ice cream. Serve them warm with a scoop on top. You can also pair them with whipped cream or a drizzle of chocolate sauce. Fresh berries add a nice touch too. Yes, you can make these blondies a day or two ahead. Store them in an airtight container at room temperature. If you want to keep them longer, freeze them for up to three months. Just thaw before serving. In this post, I covered the essentials for making delicious blondies. We discussed key ingredients and options for customization. I shared step-by-step instructions, tips for perfecting your blondies, and fun variations to try. I also provided storage info to keep them fresh and answered common questions. Now, it’s time to get baking! Enjoy creating your own tasty treats and sharing them with friends.

White Chocolate Cranberry Blondies

Indulge in the deliciousness of White Chocolate Cranberry Blondies! This easy recipe combines buttery goodness with sweet white chocolate and tart cranberries, perfect for any occasion. In just 45 minutes, you can create these mouthwatering treats that will impress friends and family. Don't miss out—click through to discover full details and more tips for serving! #BakingRecipes #Blondies #DessertIdeas #WhiteChocolateCranberryBlondies
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1 cup dried cranberries

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the white chocolate chips and dried cranberries, making sure they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan and spread it out evenly.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out slightly moist but clean.

                Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16

                    - Presentation Tips: Serve the blondies on a decorative platter and sprinkle with a few extra cranberry pieces or white chocolate shavings for a festive look. Enjoy warm or at room temperature!