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- 2 ripe avocados - 1 lime (juice and zest) - 1/2 cup Greek yogurt - Optional ingredients for spice You can swap Greek yogurt for sour cream or silken tofu. Each gives a nice creamy texture. To find ripe avocados, look for ones that are slightly soft when you press them. They should not be mushy or hard. If you prefer a low-fat option, use low-fat yogurt instead. For a dairy-free dip, use a plant-based yogurt. {{ingredient_image_1}} - First, I take 2 ripe avocados. I slice them open and remove the pits. I scoop the flesh into a medium bowl. Then, I mash the avocados with a fork. I want them creamy but still a bit chunky. - Next, I add 1/2 cup of Greek yogurt to the mashed avocado. I mix it well until both are smooth and combined. This makes the dip rich and creamy. - Now, I squeeze in the juice of 1 lime. I also add the lime zest for extra flavor. Then, I include 1 minced clove of garlic and a minced jalapeño, if I want some heat. Lastly, I sprinkle in 1/4 teaspoon of ground cumin. I stir everything until it's well mixed. - I taste the dip and add salt and pepper to my liking. This step is key to making the flavors pop. - Once seasoned, I transfer the dip to a serving bowl. I love to sprinkle fresh chopped cilantro on top. This adds a bright color and fresh taste. - I serve this dip with tortilla chips, fresh veggies, or even on sandwiches. It's a hit every time! To mash avocados effectively, use a fork. Press down on the avocado gently. You want it creamy but with some chunks. Avoid a puree for better texture. If you want it creamier, add more Greek yogurt. This makes the dip smooth and rich. To change the flavor, consider adding spices. A pinch of cayenne gives heat. You can also try smoked paprika for a smoky taste. This dip pairs well with other dips, like salsa or hummus. The mix of flavors keeps your snack exciting. For a perfect dip experience, serve with tortilla chips or fresh veggies. You can also use it on sandwiches or wraps. For plating, use a nice bowl and sprinkle cilantro on top. This adds color and makes it look fresh. Pro Tips Choose Ripe Avocados: Ensure your avocados are ripe for the creamiest texture. They should yield slightly to gentle pressure when squeezed. Fresh Lime Juice: Always use fresh lime juice instead of bottled for a brighter, more vibrant flavor in your dip. Customize the Spice Level: Adjust the amount of jalapeño based on your heat preference. For a milder dip, omit it or use less. Perfect Pairings: This dip pairs wonderfully with tortilla chips, but also try it on sandwiches or as a topping for grilled meats. {{image_2}} You can make this dip vegan by swapping Greek yogurt for plant-based yogurt. Almond or coconut yogurt works well. Just be sure to pick a plain, unsweetened version. This keeps the creamy texture while making it dairy-free. Enjoy the same great taste without the dairy! If you like heat, try adding more jalapeño or a dash of sriracha. Start with a small amount and taste as you go. This way, you can control the spice level. Remember, fresh jalapeños can have varying heat, so adjust to your liking! For extra flavor, consider adding fresh herbs. Chopped dill or green onions can brighten the dip. Mix these in after you combine the other ingredients. They add a nice crunch and depth to each bite. Don’t be afraid to experiment with flavors! To keep your creamy avocado lime dip fresh, store it in an airtight container. Press plastic wrap directly onto the dip's surface to cut off air. This helps slow down browning. Always use a clean spoon when serving. This keeps germs out and maintains flavor. This dip lasts about 3 days in the fridge. If you see any browning, just stir it up. The flavor will still taste great. However, for best quality, eat it within two days. You can freeze avocado dip, but its texture may change. To freeze, scoop the dip into a freezer-safe container. Leave some space at the top. This allows for expansion. To defrost, place it in the fridge overnight. Stir it well before serving. If it seems too thick, mix in a little yogurt or lime juice. Enjoy your dip again! To add spice, include more jalapeño. You can also use hot sauce. Start with a small amount and taste as you go. This way, you can control the heat. Yes, you can make this dip a few hours early. Just cover it tightly with plastic wrap to keep it fresh. I suggest making it no more than a day ahead. Serve this dip with tortilla chips or fresh veggie sticks. It also goes well on sandwiches or tacos. You can even use it as a spread for wraps. To prevent browning, add lime juice after mashing the avocados. You can also press plastic wrap directly against the dip before sealing it. This limits air contact. In this post, we explored how to make a tasty Creamy Avocado Lime Dip. We covered the key ingredients, from ripe avocados to Greek yogurt, and offered tips for measurement and substitutions. You learned step-by-step instructions for preparation and serving that help you impress guests. Remember, you can customize this dip with spices or vegan options. With proper storage, your leftovers will stay fresh. Dive into this easy recipe and enjoy a flavorful dip that everyone will love.

Zesty Creamy Avocado Lime Dip

A delicious and creamy dip made with ripe avocados, lime, and Greek yogurt, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 whole ripe avocados, pitted and peeled
  • 1 whole lime, juice and zest
  • 0.5 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 small jalapeño, deseeded and minced (optional for spice)
  • 0.25 teaspoon ground cumin
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped

Instructions
 

  • In a medium bowl, mash the ripe avocados with a fork until creamy but still slightly chunky.
  • Add the Greek yogurt to the mashed avocado and mix thoroughly until combined and smooth.
  • Squeeze in the lime juice and add the lime zest, minced garlic, jalapeño (if using), and ground cumin. Stir well until all ingredients are evenly incorporated.
  • Season with salt and pepper to taste, adjusting for flavor as needed.
  • Transfer the dip to a serving bowl and sprinkle the top with fresh chopped cilantro for an added burst of flavor.
  • Serve immediately with tortilla chips, fresh vegetable sticks, or slathered on sandwiches.

Notes

Adjust the spiciness by adding or omitting the jalapeño.
Keyword avocado, dip, healthy, lime, snack