Zesty Lemon Garlic Shrimp Scampi

$- Shrimp: Use large shrimp for the best texture. Peel and devein them before cooking. This makes them easy to eat and helps them soak up the flavors. - Garlic: Fresh garlic works best for a bold flavor. Jarred garlic can be used, but it lacks that fresh kick. Mince the garlic finely to release its oils and aroma. - Fats: Butter adds richness while olive oil brings a fruity taste. Using both gives a balanced flavor and helps cook the shrimp evenly. - Red pepper flakes: Adjust the amount based on your spice preference. A little gives a nice kick, while more adds heat. - Salt and pepper: These basics enhance all the flavors in the dish. Taste as you go, and adjust to your liking. - Fresh parsley and lemon slices: Sprinkle chopped parsley for a pop of color and freshness. Lemon slices add a bright look and flavor when served. - Linguine vs. spaghetti: Both pasta types work well. Linguine holds the sauce nicely, while spaghetti has a classic appeal. Choose based on your preference. - Cooking tips for al dente pasta: Boil in salted water until just firm. This gives a better bite and helps it mix well with the shrimp and sauce. {{ingredient_image_1}} To start, fill a large pot with water and add salt. The salt helps season the pasta as it cooks. Bring the water to a boil. Once boiling, add your linguine. Cook it according to the package instructions until it's al dente. This means it should be firm, not mushy. Reserve one cup of pasta water before draining the pasta. Set it aside; you may need it later. Next, heat a large skillet over medium heat. Add the butter and olive oil, letting them melt together. Once melted, add the minced garlic. Sauté it for about one minute. You want it fragrant but not brown. Then, add the shrimp to the skillet. Sprinkle with red pepper flakes, salt, and pepper. Cook the shrimp for about two to three minutes on each side. They should turn pink and be fully cooked. Now it’s time to elevate the flavor. Stir in the lemon zest and lemon juice into the shrimp. Mix well to combine all the flavors. If the sauce looks too thick, slowly add the reserved pasta water. Add just a little at a time until you reach your perfect sauce consistency. Finally, add the drained pasta to the skillet. Gently toss the pasta with the shrimp and sauce until everything is well coated. Adjust the seasoning if needed. - Choosing quality shrimp: I always prefer fresh shrimp when I can find it. Fresh shrimp has a sweet taste and firm texture. If fresh shrimp is not available, frozen shrimp works well too. Just make sure it is wild-caught and not farmed for the best flavor. - How to avoid overcooking shrimp: To keep shrimp tender, cook them just until they turn pink, about 2-3 minutes on each side. Remove them from heat immediately. They will continue to cook a little after you take them off the stove. - Variations on seasonings: You can add fresh herbs like basil or parsley to brighten the dish. Try adding thyme or oregano too. These herbs add layers of flavor and make the dish feel special. - Ideas for extra add-ins: Consider adding vegetables like spinach or cherry tomatoes for color and nutrition. You could also mix in proteins like chicken or scallops if you want to create a heartier meal. - Serving styles: I love serving shrimp scampi in deep bowls. This helps keep the sauce contained. Plates work too, especially if you want to show off the pasta and shrimp. - Garnishing techniques: For a lovely finish, sprinkle chopped parsley over the top. Add lemon slices on the side for extra color and zest. A touch of red pepper flakes can also make the dish pop visually and add a hint of spice. Pro Tips Perfectly Cooked Shrimp: Cook shrimp just until they turn pink and opaque. Overcooking will make them tough and rubbery. Adjusting Spice Level: Feel free to adjust the amount of red pepper flakes to suit your taste. Start with less if you prefer a milder dish. Fresh Ingredients: Use fresh garlic and real lemon juice for the best flavor. Bottled lemon juice can lack the brightness of fresh. Pasta Water Magic: Reserve pasta water before draining. It’s starchy and can help create a silky sauce that clings to the pasta. {{image_2}} If you want a lighter version of lemon garlic shrimp scampi, try these ideas: - Use less butter or olive oil. Reducing fat makes it healthier without losing taste. - Swap regular pasta for zoodles (zucchini noodles) or whole grain options. This adds fiber and cuts calories. Adding a local touch can change the flavor. Consider these options: - Try using different herbs like basil or thyme. These add a fresh taste that’s unique. - Incorporate spices from different regions, like Cajun for heat or Italian herbs for depth. These changes can bring new life to the dish. You can enjoy a plant-based version too! Use these substitutes: - Replace shrimp with vegetables like mushrooms or tofu for protein. They absorb flavors well. - Choose plant-based butter to keep the creamy texture without dairy. This makes the dish vegan-friendly and still delicious. To keep shrimp scampi fresh, refrigerate it within two hours of cooking. Use an airtight container to prevent odors and moisture loss. Store it for up to three days. If you want to enjoy it later, make sure it cools down first before sealing it up. You can reheat shrimp scampi in the microwave or on the stovetop. The stovetop method helps maintain the texture better. Heat it on low and stir often. If using a microwave, cover the dish to keep moisture in. To restore flavor, add a splash of lemon juice or a bit of olive oil while reheating. Yes, you can freeze shrimp scampi! To do this, let it cool completely. Place it in an airtight container or freezer bag. It can last for about two months in the freezer. When you are ready to eat, thaw it in the fridge overnight. Reheat it gently on the stove for the best taste and texture. Shrimp scampi stays fresh in the fridge for about three days. Store it in an airtight container. Make sure it has cooled down before sealing. This helps keep the shrimp and pasta safe to eat later. Yes, you can use frozen shrimp. Just thaw them before cooking. The best way is to leave them in the fridge overnight. If you are short on time, place them in a bowl of cold water for about 15-20 minutes. Several sides go well with shrimp scampi. Here are some great options: - Garlic bread - Mixed green salad - Steamed vegetables like asparagus or broccoli - Rice or quinoa for a filling meal Yes, you can make shrimp scampi without garlic. Use shallots or onions for flavor. You might also try adding lemon zest for a fresh taste. Just remember, garlic is a key part of the classic flavor. Absolutely! You can use gluten-free pasta for this dish. Many brands offer great options that taste fantastic. Just cook them according to the package instructions for best results. In this post, we explored how to make shrimp scampi, covering key ingredients, cooking steps, and tips. Fresh shrimp, garlic, and the right fats make the dish shine. You learned important techniques for cooking pasta just right and preparing the shrimp for perfect flavor. We also discussed creative variations for health or dietary needs. Remember, good food comes from simple steps and quality ingredients. Dive into your kitchen and make this dish your own! Enjoy the process and the flavors.$

Zesty Lemon Garlic Shrimp Scampi

A flavorful shrimp scampi dish with a zesty lemon and garlic sauce, perfect for a quick dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup unsalted butter
1 cup olive oil
1 lemon zested and juiced
0.5 teaspoon red pepper flakes
to taste salt and pepper
8 ounces linguine or spaghetti
to garnish fresh parsley, chopped
to garnish lemon slices

Instructions

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large skillet over medium heat, melt the butter and olive oil together. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Add the shrimp to the skillet, seasoning with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.
Stir in the lemon zest and lemon juice, mixing well to combine the flavors. If the mixture seems too thick, add reserved pasta water a little at a time until you reach your desired consistency.
Add the drained pasta to the skillet, tossing gently until the pasta is well coated with the shrimp and sauce. Adjust seasoning if necessary.
Plate the scampi into serving bowls, sprinkle with fresh parsley, and garnish with lemon slices.

Notes

Adjust red pepper flakes for desired spice level.

Keyword garlic, lemon, pasta, scampi, shrimp