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- 1 cup almond flour - 1/2 cup shredded coconut (unsweetened) - 1/4 cup coconut oil, melted - 1/4 cup maple syrup - 1/4 teaspoon salt - 2 tablespoons lemon zest (from about 2 lemons) - 1/4 cup fresh lemon juice - 1 tablespoon cornstarch - 1/2 teaspoon baking powder These ingredients create a bright and tasty treat. Almond flour gives a nice base. It adds a nutty flavor and keeps the bars gluten-free. Shredded coconut brings sweetness and chewiness. Using unsweetened coconut keeps the bars balanced. Coconut oil acts as a fat source, making the bars rich. Maple syrup sweetens the mix while adding a hint of flavor. Salt enhances all the tastes, making them pop. Lemon zest and juice give a fresh, zesty touch. They make the bars bright and lively. Cornstarch helps set the filling. It gives the bars a firm texture. Baking powder adds lightness, making the bars airy. All these ingredients work together to create a delicious vegan treat. - Calories per serving: About 150 calories - Key nutrients: - Fats: Healthy fats from almond flour and coconut oil - Carbs: Natural sugars from maple syrup and lemons - Protein: Almond flour adds protein to each bite The health benefits of these ingredients are clear. Almond flour is low in carbs and high in protein. It’s great for energy and keeping you full. Coconut adds fiber and healthy fats. Maple syrup offers minerals and antioxidants. Lemons are full of vitamin C. They help with digestion and boost the immune system. This recipe not only tastes good but also provides nutrients. Enjoy these bars as a sweet treat that is good for you! {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges for easy removal later. - Next, mix the crust ingredients in a bowl. Combine 1 cup of almond flour, 1/2 cup of shredded coconut, 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1/4 teaspoon of salt. Stir until it turns into a crumbly dough. - Now, press the crust mixture evenly into the bottom of your prepared pan. Bake it in the oven for about 10 to 12 minutes. Look for a light golden color, which means it is ready. - While your crust bakes, let’s prepare the lemon filling. In another bowl, whisk together 2 tablespoons of lemon zest, 1/4 cup of fresh lemon juice, 1 tablespoon of cornstarch, 1/2 teaspoon of baking powder, and the rest of the maple syrup. Mix until the filling is smooth. - Once the crust is baked, remove it from the oven. Pour the lemon filling over the hot crust. Use a spatula to spread it evenly across the surface. - Return the pan to the oven. Bake for another 15 to 20 minutes. The filling should set and jiggle slightly in the center when it’s done. - After baking, take the pan out of the oven. Let it cool completely at room temperature. Once cool, refrigerate the bars for at least 2 hours. This will help them firm up for easier slicing. - When chilled, lift the bars out using the parchment paper. Cut them into squares or rectangles for serving. To get the best texture, pay close attention to baking times and temperature. Preheat your oven to 350°F (175°C) for even baking. Bake the crust for 10-12 minutes until it turns slightly golden. Overbaking can make it hard, while underbaking can lead to a soggy base. Cooling and chilling are crucial. Once you bake the filling for 15-20 minutes, let the bars cool at room temperature. Refrigerate them for at least 2 hours to firm up. This step makes slicing easier and improves the overall texture. If your dough is too sticky, add a little more almond flour. Start with a tablespoon and mix well. This helps form a better crust. If the filling is undercooked, you can pop it back in the oven for a few more minutes. Keep an eye on it. The filling should jiggle slightly but not be liquid. Adjusting baking times can save your bars! Pro Tips Use Fresh Lemons: For the best flavor, always use fresh lemons for zest and juice instead of bottled varieties. Chill Before Cutting: Allow the bars to chill in the refrigerator for at least 2 hours to ensure a clean cut and firmer texture. Adjust Sweetness: If you prefer a sweeter bar, feel free to increase the amount of maple syrup to suit your taste. Try Different Flours: Experiment with different nut flours like cashew or hazelnut for a unique flavor profile in the crust. {{image_2}} You can make these vegan lemon coconut bars even more exciting. One way is by adding different citrus zest. Try using lime or orange zest. This will give a fun twist to the flavor. You can also mix in spices like turmeric. It adds a bright color and a hint of earthiness. Just a little goes a long way! If you need a gluten-free option, almond flour is a perfect choice. It gives a nice texture without gluten. If you want to change up the sweetness, you can substitute maple syrup. Agave nectar or date syrup works well too. This way, you can fit your taste or dietary needs while enjoying these delicious bars! To keep your Vegan Lemon Coconut Bars fresh, store them in the fridge. Use an airtight container for best results. If you want to keep them longer, you can freeze them. Just wrap each bar in plastic wrap and place them in a freezer bag. This method helps prevent freezer burn. The bars last about 5 days in the fridge. If frozen, they can last up to 2 months. When you're ready to eat, just thaw them in the fridge overnight. If your bars lose their texture after storage, you can restore them easily. Place them in the oven for a few minutes at 350°F (175°C). This warming method helps revive their fresh taste. You can also microwave them for about 10-15 seconds. Be careful not to overheat, or they may become too soft. Enjoy your delicious bars warm! Yes, you can use regular flour. However, almond flour adds a unique flavor and texture. If you want to substitute, use a gluten-free all-purpose flour. This can help keep the bars soft and tasty. To boost the tangy flavor, add more lemon zest or juice. Start with an extra teaspoon to see how it changes the taste. You can also try using Meyer lemons for a sweeter, tangy kick. Yes, these bars are great for meal prep. You can make them ahead of time and store them in the fridge. They keep well for up to a week. Just cut and pack them in an airtight container for easy snacks. You now have a complete guide to making delicious lemon bars. We covered the ingredients, step-by-step instructions, tips for perfect texture, and ways to store your treats. Don't forget to experiment with flavors and dietary needs to make this recipe your own. With the right practices, you can create flavorful bars that everyone will love. Enjoy baking these lemon bars and sharing them with friends and family!

Zesty Vegan Lemon Coconut Bars

Delicious and refreshing lemon coconut bars that are vegan and perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
  • In a mixing bowl, combine the almond flour, shredded coconut, melted coconut oil, maple syrup, and salt. Mix until it forms a crumbly dough.
  • Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 10-12 minutes until slightly golden.
  • While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the lemon zest, lemon juice, cornstarch, baking powder, and remaining maple syrup until smooth.
  • Once the crust is done, remove it from the oven and pour the lemon mixture over the hot crust. Spread it evenly with a spatula.
  • Return the pan to the oven and bake for an additional 15-20 minutes until the filling is set and slightly jiggles in the center.
  • Once done, remove from the oven and let it cool completely in the pan at room temperature. After cooling, refrigerate for at least 2 hours to firm up for better slicing.
  • Once chilled, lift the bars out using the parchment paper and cut into squares or rectangles.

Notes

Dust the top of the bars with a light sprinkle of shredded coconut and serve on a decorative plate. Garnish with a slice of lemon or fresh mint leaves for added color and appeal.
Keyword bars, coconut, dessert, lemon, vegan