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- 3 medium zucchinis, sliced into half-moons - 2 large tomatoes, diced - 1 red onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh basil leaves for garnish - 1/4 cup feta cheese, crumbled When making this dish, I love using fresh, vibrant ingredients. Zucchini and tomatoes shine in this recipe. The zucchinis bring a lovely crunch, while tomatoes add a juicy burst of flavor. The red onion gives a sweet touch, and garlic adds depth. Don’t skip the olive oil; it helps bring all the flavors together. For seasoning, dried oregano offers a classic taste that pairs well with our core ingredients. If you like a little kick, the red pepper flakes are perfect. Lastly, fresh basil and feta cheese can elevate the dish. The basil adds a fresh note, and feta gives a creamy contrast. You can find the full recipe for this tasty Zucchini and Tomato Skillet above! First, gather your ingredients for the Zucchini and Tomato Skillet. You need 3 medium zucchinis, 2 large tomatoes, 1 red onion, and 3 cloves of garlic. Slice the zucchinis into half-moons. Dice the tomatoes and thinly slice the red onion. Mince the garlic. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced red onion. Sauté for about 3-4 minutes until it turns translucent. Then, stir in the minced garlic and cook for another minute. The aroma will fill your kitchen! Next, add the sliced zucchinis to the skillet. Season with salt, pepper, and 1 teaspoon of dried oregano. If you like some heat, toss in 1 teaspoon of red pepper flakes. Cook for about 5-7 minutes, stirring often. You want the zucchinis to be tender and a bit browned. After that, gently incorporate the diced tomatoes into the skillet. Stir and cook for another 3-4 minutes. This lets the tomatoes soften and release their juices. Now, it's time to taste your dish. Adjust the seasoning if needed, adding more salt or pepper. Remove the skillet from the heat. If you want a bit of creaminess, sprinkle 1/4 cup of crumbled feta cheese on top. Finish with fresh basil leaves for a burst of flavor. You can serve this warm right from the skillet. Check out the Full Recipe for more details! To make your zucchini and tomato skillet shine, you can adjust the spices. If you like more heat, add more red pepper flakes. For a milder taste, skip them altogether. You can also play with herbs. Fresh basil adds a bright taste. Dried oregano gives a warm flavor. Taste as you go. This helps you find the right balance. Preparation can be quick and easy. Slice your zucchinis and tomatoes ahead of time. You can also chop the onion and garlic in advance. Store them in the fridge until you are ready to cook. This way, you save time when you’re hungry. The key to great zucchini is cooking it just right. Sauté it until it's tender but still crisp. If you cook it too long, it becomes mushy. I recommend stirring occasionally to get even cooking. When you sauté, start with the onion. This builds a strong base flavor. Once it’s translucent, add garlic. Garlic adds depth, but don't let it burn. After that, toss in the zucchinis and let them brown. This step enhances their taste and makes them delicious. Zucchini and tomato skillet pairs well with many toppings. Crumbled feta adds creaminess. Fresh basil gives a lift. You can also serve it with rice or quinoa for a full meal. For a crunch, add toasted pine nuts or walnuts on top. This adds texture and flavor. Enjoy it warm or at room temperature; it’s tasty either way. For the full recipe, check the details above. {{image_2}} You can switch zucchini and tomatoes for other tasty veggies. Consider using bell peppers, eggplant, or summer squash. Each swap brings a new flavor. For a sweeter touch, add corn or peas. These choices can keep your dish fresh and exciting all season long. Want to make this dish vegan? Simply skip the feta cheese. The flavors from the garlic, herbs, and veggies stand strong on their own. You can also make it gluten-free by ensuring all spices are certified gluten-free. This way, everyone can enjoy it. If you want a smoky flavor, try grilling the veggies. Brush them with olive oil and season before grilling. Alternatively, you can roast the veggies in the oven. This method caramelizes their natural sugars, giving you a rich, deep taste. Both methods add a unique spin to your zucchini and tomato skillet. For the full recipe, check the instructions above. To store leftovers, let the dish cool first. Place it in an airtight container. Store it in the fridge for up to three days. This helps keep the flavors fresh. When you want to eat it, just reheat it on the stove or in the microwave. For long-term storage, you can freeze the Zucchini and Tomato Skillet. Use freezer-safe bags or containers. Make sure to remove as much air as possible. It will last up to three months in the freezer. To reheat, thaw it overnight in the fridge. Then, warm it on the stove until heated through. The shelf life of the Zucchini and Tomato Skillet varies. When stored in the fridge, it stays good for about three days. If frozen, it can last up to three months. Always check for any signs of spoilage before use. Enjoy this easy dish at its best with proper storage! For the full recipe, check the main article. You can enjoy this dish with many different options. Here are some ideas: - Grilled chicken for a protein boost. - Quinoa or rice to add a grain. - Crusty bread to soak up juices. - A crisp green salad for freshness. Yes, you can prepare it in advance. Here’s how: - Cook the dish and let it cool. - Store it in an airtight container in the fridge. - Reheat in the skillet over low heat. - Add a splash of olive oil to keep it moist. Definitely! This dish is packed with nutrients. Here are some benefits: - Zucchini is low in calories and high in fiber. - Tomatoes provide vitamins A and C. - Olive oil offers healthy fats for your heart. - You can add feta cheese for extra flavor and protein. You can easily change the spice level. Here are some tips: - Add more or less red pepper flakes. - Try a pinch of cayenne for more heat. - Use sweet paprika for a milder flavor. - Taste as you go to get it just right. You can find the full recipe [here](#). Enjoy making this simple and tasty dish! This blog post walked through making a simple zucchini and tomato skillet. We explored key ingredients, preparation steps, and ways to adjust flavors. Remember, you can swap veggies or adjust spices to fit your taste. Storing leftovers is easy too, whether in the fridge or freezer. Cooking can be fun and flexible. Enjoy trying new ideas and share them with friends to inspire creativity in the kitchen!

Zucchini and Tomato Skillet

Discover the deliciousness of Zucchini and Tomato Skillet Delight, a simple and fresh recipe perfect for any meal! With just a few ingredients like zucchini, tomatoes, and a sprinkle of feta, this dish is not only easy to make but bursting with flavor. In just 20 minutes, you can whip up a healthy dinner your family will love. Click through to explore this tasty recipe and elevate your weeknight cooking!
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Ingredients
  

3 medium zucchinis, sliced into half-moons

2 large tomatoes, diced

1 red onion, thinly sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh basil leaves, for garnish

1/4 cup feta cheese, crumbled (optional for creaminess)

Instructions
 

Heat the olive oil in a large skillet over medium heat.

    Add the sliced red onion and sauté for about 3-4 minutes, until translucent.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the sliced zucchinis to the skillet and season with salt, pepper, oregano, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the zucchinis are tender and gently browned.

          Incorporate the diced tomatoes into the skillet, and stir gently for another 3-4 minutes, allowing the tomatoes to soften and release their juices.

            Taste and adjust seasoning if necessary, adding more salt or pepper if desired.

              Remove from heat and, if using, sprinkle the dish with crumbled feta cheese and fresh basil leaves.

                Serve warm straight from the skillet or transfer to a serving dish.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4