DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cooking Wells

Everything Bagel Deviled Eggs Flavorful Party Snack

by
- 6 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon apple cider vinegar - Salt and pepper to taste - 2 tablespoons finely chopped chives - 2 tablespoons finely chopped red onion - 1 tablespoon everything bagel seasoning - Sliced cucumbers or tomatoes for garnish The main ingredients create a rich and creamy base. The eggs provide protein and texture. Mayonnaise adds creaminess while Dijon mustard gives it a little kick. Apple cider vinegar brightens the flavor. Don't forget to season with salt and pepper to taste! Flavor enhancers add depth to your deviled eggs. Chives bring a mild onion flavor. Red onion adds a bit of crunch and color. Everything bagel seasoning ties everything together with its mix of flavors. For a fresh touch, you can add garnishes. Sliced cucumbers or tomatoes make your dish pop. They also add a cool contrast to the creamy filling. You can find the full recipe above to guide you through the steps! - Bring a pot of water to a boil. - Carefully add the eggs and boil for 10-12 minutes. Boiling eggs seems simple, but timing is key. The right time will help you get hard-boiled eggs. If you boil them too long, the yolks will become dry and green around the edges. For perfect eggs, aim for that 10-12 minute mark. - Transfer eggs to an ice bath for 5-10 minutes. - Peel eggs under running water. Once the eggs are done boiling, a quick ice bath helps them cool fast. This makes peeling easier. I find that peeling under running water helps remove the shell without tearing the egg white. Plus, it keeps your hands clean! - Remove yolks and combine with mayonnaise, Dijon mustard, and apple cider vinegar. - Add chives, red onion, and half of the everything bagel seasoning. Next, we need to make that creamy filling. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, and apple cider vinegar. Mash everything until smooth. Then mix in chives, red onion, and half of the everything bagel seasoning for that amazing flavor. This mixture is what makes your deviled eggs shine. - Fill egg whites with the yolk mixture. - Sprinkle remaining everything bagel seasoning on top. - Optional garnishing with cucumber or tomato slices. Now comes the fun part! Fill each egg white half with the yolk mixture. I like to use a spoon, but a piping bag can make it look fancy. Once filled, sprinkle the remaining everything bagel seasoning on top. This adds an extra kick. If you want, add cucumber or tomato slices for a fresh touch. You can find the full recipe in the article to help you recreate this dish at home. Using older eggs makes peeling easier. Fresh eggs stick to the shell more. You can also add vinegar or baking soda to the boiling water. This helps the eggs peel off cleanly, making your deviled eggs look nice. You can get creative with your flavors. Try adding different herbs or spices to the filling. Fresh dill or smoked paprika can change the taste. You can also adjust how much everything bagel seasoning you add. More seasoning gives a bolder taste, while less keeps it mild. Pair your deviled eggs with fresh veggies. Carrots, celery, or bell peppers add crunch and color. These eggs work great as appetizers for parties. Arrange them on a platter for a beautiful display. You can also serve them with a dip for extra fun. {{image_2}} Want a kick in your deviled eggs? Add sriracha or hot sauce to the yolk mixture. This heat pairs well with the savory flavors of the everything bagel seasoning. Start by mixing in just a little and taste. You can always add more heat if you want! The spicy flavor makes these eggs a crowd-pleaser at any gathering. For a creamy twist, mix in some mashed avocado. This adds a rich texture that balances the crunch of the everything bagel seasoning. Simply mash ripe avocado with the egg yolks, mayonnaise, and seasonings. It gives a fresh taste and boosts the nutrients. Your guests will love this healthy variation. Bacon brings a savory crunch that enhances the filling. Chop crispy bacon bits and fold them into the yolk mixture. This adds a smoky flavor that complements the seasoning. You can sprinkle extra bacon on top for presentation. Everyone loves bacon, and this version will go fast! Try out these fun variations next time you make Everything Bagel Deviled Eggs. Each one offers a unique taste that keeps your guests coming back for more. For the complete recipe, check out the Full Recipe section. After your guests enjoy the Everything Bagel Deviled Eggs, you might have some left. Store these tasty bites in an airtight container. This helps keep them fresh and tasty. It’s best to eat them within 1-2 days for the best flavor and texture. Want to save time on party day? You can prep the filling ahead of time. Mix the yolks, mayo, mustard, vinegar, and seasonings. Store this filling in the fridge until you need it. Assemble the eggs just before serving. This keeps them fresh and looking great. Enjoy the full recipe for all the details! Yes, you can! Mustard adds flavor to your deviled eggs. Try yellow mustard for a milder taste. Spicy brown mustard gives it a kick. Even honey mustard can work if you like sweet flavors. Each option will change the taste a bit, so feel free to experiment. If you want a different base, you have options. Greek yogurt is a great choice. It adds creaminess and a tangy flavor. Sour cream works well too, giving a rich taste. You can also blend in mashed avocado for a creamy, healthy twist. Making these deviled eggs vegan is simple! Use silken tofu to create a smooth filling. Blend it until creamy and mix in your seasonings. Chickpea salad is another great option. Mash chickpeas and mix with mustard and spices for a tasty filling. Boiling eggs just right is key! For hard-boiled eggs, aim for 10-12 minutes. For soft-boiled, cook for about 6-7 minutes. Medium-boiled eggs take around 8-9 minutes. After boiling, always cool them in an ice bath to stop cooking. This helps with peeling too. Everything bagel deviled eggs are simple and fun to make. You learned the main ingredients, from eggs to seasonings, and the step-by-step process to perfect them. With tips on customizing flavors and serving ideas, you can create a dish your guests will love. Don't forget about the variations to spice things up! Make these deviled eggs your own, and enjoy them fresh or stored for later. They're sure to be a hit at any gathering.
Save It Jump to Recipe

Get ready to elevate your snack game with Everything Bagel Deviled Eggs! This tasty twist on a classic favorite mixes creamy yolk with savory bagel goodness. With just a handful of simple ingredients, you can create a party snack that’s sure to impress your friends and family. Whether you’re expecting guests or planning a cozy night in, these flavor-packed deviled eggs will be the highlight of your spread. Let’s dive into this delicious recipe!

Ingredients

Main Ingredients for Everything Bagel Deviled Eggs

– 6 large eggs

– 2 tablespoons mayonnaise

– 1 teaspoon Dijon mustard

– 1 teaspoon apple cider vinegar

– Salt and pepper to taste

Flavor Enhancers

– 2 tablespoons finely chopped chives

– 2 tablespoons finely chopped red onion

– 1 tablespoon everything bagel seasoning

Optional Garnishes

– Sliced cucumbers or tomatoes for garnish

The main ingredients create a rich and creamy base. The eggs provide protein and texture. Mayonnaise adds creaminess while Dijon mustard gives it a little kick. Apple cider vinegar brightens the flavor. Don’t forget to season with salt and pepper to taste!

Flavor enhancers add depth to your deviled eggs. Chives bring a mild onion flavor. Red onion adds a bit of crunch and color. Everything bagel seasoning ties everything together with its mix of flavors.

For a fresh touch, you can add garnishes. Sliced cucumbers or tomatoes make your dish pop. They also add a cool contrast to the creamy filling. You can find the full recipe above to guide you through the steps!

Step-by-Step Instructions

Boiling the Eggs

– Bring a pot of water to a boil.

– Carefully add the eggs and boil for 10-12 minutes.

Boiling eggs seems simple, but timing is key. The right time will help you get hard-boiled eggs. If you boil them too long, the yolks will become dry and green around the edges. For perfect eggs, aim for that 10-12 minute mark.

Cooling and Peeling the Eggs

– Transfer eggs to an ice bath for 5-10 minutes.

– Peel eggs under running water.

Once the eggs are done boiling, a quick ice bath helps them cool fast. This makes peeling easier. I find that peeling under running water helps remove the shell without tearing the egg white. Plus, it keeps your hands clean!

Preparing the Filling

– Remove yolks and combine with mayonnaise, Dijon mustard, and apple cider vinegar.

– Add chives, red onion, and half of the everything bagel seasoning.

Next, we need to make that creamy filling. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, and apple cider vinegar. Mash everything until smooth. Then mix in chives, red onion, and half of the everything bagel seasoning for that amazing flavor. This mixture is what makes your deviled eggs shine.

Assembling Everything Bagel Deviled Eggs

– Fill egg whites with the yolk mixture.

– Sprinkle remaining everything bagel seasoning on top.

– Optional garnishing with cucumber or tomato slices.

Now comes the fun part! Fill each egg white half with the yolk mixture. I like to use a spoon, but a piping bag can make it look fancy. Once filled, sprinkle the remaining everything bagel seasoning on top. This adds an extra kick. If you want, add cucumber or tomato slices for a fresh touch. You can find the full recipe in the article to help you recreate this dish at home.

Tips & Tricks

Perfecting the Hard Boiled Eggs

Using older eggs makes peeling easier. Fresh eggs stick to the shell more. You can also add vinegar or baking soda to the boiling water. This helps the eggs peel off cleanly, making your deviled eggs look nice.

Flavor Customization Ideas

You can get creative with your flavors. Try adding different herbs or spices to the filling. Fresh dill or smoked paprika can change the taste. You can also adjust how much everything bagel seasoning you add. More seasoning gives a bolder taste, while less keeps it mild.

Serving Suggestions

Pair your deviled eggs with fresh veggies. Carrots, celery, or bell peppers add crunch and color. These eggs work great as appetizers for parties. Arrange them on a platter for a beautiful display. You can also serve them with a dip for extra fun.

Variations

Spicy Everything Bagel Deviled Eggs

Want a kick in your deviled eggs? Add sriracha or hot sauce to the yolk mixture. This heat pairs well with the savory flavors of the everything bagel seasoning. Start by mixing in just a little and taste. You can always add more heat if you want! The spicy flavor makes these eggs a crowd-pleaser at any gathering.

Avocado Everything Bagel Deviled Eggs

For a creamy twist, mix in some mashed avocado. This adds a rich texture that balances the crunch of the everything bagel seasoning. Simply mash ripe avocado with the egg yolks, mayonnaise, and seasonings. It gives a fresh taste and boosts the nutrients. Your guests will love this healthy variation.

Bacon Everything Bagel Deviled Eggs

Bacon brings a savory crunch that enhances the filling. Chop crispy bacon bits and fold them into the yolk mixture. This adds a smoky flavor that complements the seasoning. You can sprinkle extra bacon on top for presentation. Everyone loves bacon, and this version will go fast!

Try out these fun variations next time you make Everything Bagel Deviled Eggs. Each one offers a unique taste that keeps your guests coming back for more. For the complete recipe, check out the Full Recipe section.

Storage Info

Storing Leftover Deviled Eggs

After your guests enjoy the Everything Bagel Deviled Eggs, you might have some left. Store these tasty bites in an airtight container. This helps keep them fresh and tasty. It’s best to eat them within 1-2 days for the best flavor and texture.

Making Ahead Tips

Want to save time on party day? You can prep the filling ahead of time. Mix the yolks, mayo, mustard, vinegar, and seasonings. Store this filling in the fridge until you need it. Assemble the eggs just before serving. This keeps them fresh and looking great. Enjoy the full recipe for all the details!

FAQs

Can I use a different type of mustard?

Yes, you can! Mustard adds flavor to your deviled eggs. Try yellow mustard for a milder taste. Spicy brown mustard gives it a kick. Even honey mustard can work if you like sweet flavors. Each option will change the taste a bit, so feel free to experiment.

What can I substitute for mayonnaise?

If you want a different base, you have options. Greek yogurt is a great choice. It adds creaminess and a tangy flavor. Sour cream works well too, giving a rich taste. You can also blend in mashed avocado for a creamy, healthy twist.

How can I make these deviled eggs vegan?

Making these deviled eggs vegan is simple! Use silken tofu to create a smooth filling. Blend it until creamy and mix in your seasonings. Chickpea salad is another great option. Mash chickpeas and mix with mustard and spices for a tasty filling.

How long do I need to boil the eggs for perfect texture?

Boiling eggs just right is key! For hard-boiled eggs, aim for 10-12 minutes. For soft-boiled, cook for about 6-7 minutes. Medium-boiled eggs take around 8-9 minutes. After boiling, always cool them in an ice bath to stop cooking. This helps with peeling too.

Everything bagel deviled eggs are simple and fun to make. You learned the main ingredients, from eggs to seasonings, and the step-by-step process to perfect them. With tips on customizing flavors and serving ideas, you can create a dish your guests will love. Don’t forget about the variations to spice things up! Make these deviled eggs your own, and enjoy them fresh or stored for later. They’re sure to be a hit at any gathering.

- 6 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon apple cider vinegar - Salt and pepper to taste - 2 tablespoons finely chopped chives - 2 tablespoons finely chopped red onion - 1 tablespoon everything bagel seasoning - Sliced cucumbers or tomatoes for garnish The main ingredients create a rich and creamy base. The eggs provide protein and texture. Mayonnaise adds creaminess while Dijon mustard gives it a little kick. Apple cider vinegar brightens the flavor. Don't forget to season with salt and pepper to taste! Flavor enhancers add depth to your deviled eggs. Chives bring a mild onion flavor. Red onion adds a bit of crunch and color. Everything bagel seasoning ties everything together with its mix of flavors. For a fresh touch, you can add garnishes. Sliced cucumbers or tomatoes make your dish pop. They also add a cool contrast to the creamy filling. You can find the full recipe above to guide you through the steps! - Bring a pot of water to a boil. - Carefully add the eggs and boil for 10-12 minutes. Boiling eggs seems simple, but timing is key. The right time will help you get hard-boiled eggs. If you boil them too long, the yolks will become dry and green around the edges. For perfect eggs, aim for that 10-12 minute mark. - Transfer eggs to an ice bath for 5-10 minutes. - Peel eggs under running water. Once the eggs are done boiling, a quick ice bath helps them cool fast. This makes peeling easier. I find that peeling under running water helps remove the shell without tearing the egg white. Plus, it keeps your hands clean! - Remove yolks and combine with mayonnaise, Dijon mustard, and apple cider vinegar. - Add chives, red onion, and half of the everything bagel seasoning. Next, we need to make that creamy filling. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, and apple cider vinegar. Mash everything until smooth. Then mix in chives, red onion, and half of the everything bagel seasoning for that amazing flavor. This mixture is what makes your deviled eggs shine. - Fill egg whites with the yolk mixture. - Sprinkle remaining everything bagel seasoning on top. - Optional garnishing with cucumber or tomato slices. Now comes the fun part! Fill each egg white half with the yolk mixture. I like to use a spoon, but a piping bag can make it look fancy. Once filled, sprinkle the remaining everything bagel seasoning on top. This adds an extra kick. If you want, add cucumber or tomato slices for a fresh touch. You can find the full recipe in the article to help you recreate this dish at home. Using older eggs makes peeling easier. Fresh eggs stick to the shell more. You can also add vinegar or baking soda to the boiling water. This helps the eggs peel off cleanly, making your deviled eggs look nice. You can get creative with your flavors. Try adding different herbs or spices to the filling. Fresh dill or smoked paprika can change the taste. You can also adjust how much everything bagel seasoning you add. More seasoning gives a bolder taste, while less keeps it mild. Pair your deviled eggs with fresh veggies. Carrots, celery, or bell peppers add crunch and color. These eggs work great as appetizers for parties. Arrange them on a platter for a beautiful display. You can also serve them with a dip for extra fun. {{image_2}} Want a kick in your deviled eggs? Add sriracha or hot sauce to the yolk mixture. This heat pairs well with the savory flavors of the everything bagel seasoning. Start by mixing in just a little and taste. You can always add more heat if you want! The spicy flavor makes these eggs a crowd-pleaser at any gathering. For a creamy twist, mix in some mashed avocado. This adds a rich texture that balances the crunch of the everything bagel seasoning. Simply mash ripe avocado with the egg yolks, mayonnaise, and seasonings. It gives a fresh taste and boosts the nutrients. Your guests will love this healthy variation. Bacon brings a savory crunch that enhances the filling. Chop crispy bacon bits and fold them into the yolk mixture. This adds a smoky flavor that complements the seasoning. You can sprinkle extra bacon on top for presentation. Everyone loves bacon, and this version will go fast! Try out these fun variations next time you make Everything Bagel Deviled Eggs. Each one offers a unique taste that keeps your guests coming back for more. For the complete recipe, check out the Full Recipe section. After your guests enjoy the Everything Bagel Deviled Eggs, you might have some left. Store these tasty bites in an airtight container. This helps keep them fresh and tasty. It’s best to eat them within 1-2 days for the best flavor and texture. Want to save time on party day? You can prep the filling ahead of time. Mix the yolks, mayo, mustard, vinegar, and seasonings. Store this filling in the fridge until you need it. Assemble the eggs just before serving. This keeps them fresh and looking great. Enjoy the full recipe for all the details! Yes, you can! Mustard adds flavor to your deviled eggs. Try yellow mustard for a milder taste. Spicy brown mustard gives it a kick. Even honey mustard can work if you like sweet flavors. Each option will change the taste a bit, so feel free to experiment. If you want a different base, you have options. Greek yogurt is a great choice. It adds creaminess and a tangy flavor. Sour cream works well too, giving a rich taste. You can also blend in mashed avocado for a creamy, healthy twist. Making these deviled eggs vegan is simple! Use silken tofu to create a smooth filling. Blend it until creamy and mix in your seasonings. Chickpea salad is another great option. Mash chickpeas and mix with mustard and spices for a tasty filling. Boiling eggs just right is key! For hard-boiled eggs, aim for 10-12 minutes. For soft-boiled, cook for about 6-7 minutes. Medium-boiled eggs take around 8-9 minutes. After boiling, always cool them in an ice bath to stop cooking. This helps with peeling too. Everything bagel deviled eggs are simple and fun to make. You learned the main ingredients, from eggs to seasonings, and the step-by-step process to perfect them. With tips on customizing flavors and serving ideas, you can create a dish your guests will love. Don't forget about the variations to spice things up! Make these deviled eggs your own, and enjoy them fresh or stored for later. They're sure to be a hit at any gathering.

Everything Bagel Deviled Eggs

Elevate your snack game with these Everything Bagel Deviled Eggs! With creamy yolk filling and a savory everything bagel seasoning blend, they’re perfect for parties or a tasty treat. This easy recipe takes just 30 minutes and uses simple ingredients like chives and red onion for the perfect flavor boost. Click through to discover the full recipe and impress your guests with this delightful twist on a classic!
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

Salt and pepper to taste

2 tablespoons finely chopped chives

2 tablespoons finely chopped red onion

1 tablespoon everything bagel seasoning

Optional: sliced cucumbers or tomatoes for garnish

Instructions
 

Begin by bringing a pot of water to a boil. Carefully add the eggs and boil for about 10-12 minutes for hard-boiled.

    Once cooked, transfer the eggs to an ice bath to cool down quickly, which helps in peeling them easily. Let them sit for about 5-10 minutes.

      Once cooled, gently tap the eggs on a hard surface and peel under running water to make it easier. Cut each egg in half lengthwise.

        Remove the yolks from the eggs and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash and combine until smooth.

          Stir in the chives, red onion, and half of the everything bagel seasoning, ensuring everything is well mixed.

            Using a spoon or a piping bag, fill each egg white half generously with the yolk mixture.

              Once filled, sprinkle the remaining everything bagel seasoning on top for added flavor and presentation.

                If desired, garnish with slices of cucumbers or tomatoes for a fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 3-4

                    - Presentation Tips: Arrange the deviled eggs on a platter and serve them alongside fresh veggies for a vibrant and appealing presentation. Add a sprinkle of extra chives for color.

                      Leave a Comment

                      Recipe Rating