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To make Air Fryer Cinnamon Apple Chimichangas, gather these items: - 2 large apples (like Granny Smith or Honeycrisp), peeled, cored, and diced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 2 tablespoons brown sugar - 1 teaspoon vanilla extract - 4 large tortillas (flour or whole wheat) - 1 tablespoon melted butter (for brushing) - Cooking spray - Optional: powdered sugar for dusting If you can’t find fresh apples, you can use canned apples. Drain them well before use. For the tortillas, whole-wheat is good, but you can choose corn tortillas too. If you want a different sweetener, you can swap brown sugar for maple syrup or honey. Just adjust the amount to taste. Choosing the right apples is key. Look for firm apples that are not bruised. Granny Smith apples give a nice tart flavor. Honeycrisp apples add sweetness and crunch. Smell the apples too; they should have a fresh scent. If you can, try to pick local apples. They often taste better and support local farms. Start by gathering your apples. I like to use Granny Smith or Honeycrisp for a sweet-tart flavor. Peel, core, and dice the apples into small pieces. This helps them cook evenly. In a medium bowl, mix the apple pieces with one tablespoon of lemon juice. This keeps the apples fresh and bright. Next, add one teaspoon of ground cinnamon, two tablespoons of brown sugar, and one teaspoon of vanilla extract. Stir well to coat all the apples. The smell will be amazing! Now, let’s make the chimichangas. Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of your apple filling onto one side of the tortilla. Be careful not to overfill it. Fold the sides over the filling, then roll the tortilla tightly from the bottom up. This keeps the filling inside. Repeat this with the rest of the tortillas and apple filling. Before cooking, preheat your air fryer to 375°F (190°C). This step is key for getting a nice crisp. Spray the air fryer basket with cooking spray to prevent sticking. Brush each chimichanga lightly with melted butter. Place them seam side down in the basket. Make sure they don’t touch. This allows hot air to flow around them. Air fry the chimichangas for about 8-10 minutes. Flip them halfway through for even browning. They should come out golden brown and crispy. Let them cool slightly before serving. Enjoy your delightful treat! To get that lovely golden brown color, brush each chimichanga with melted butter. This step is key. The butter helps the chimichangas crisp up nicely in the air fryer. Set your air fryer to 375°F (190°C). Cook them for 8-10 minutes. Flip them halfway through for even cooking. Keep an eye on them. Every air fryer is different, so check a minute or two before the time ends. These chimichangas taste amazing when served warm. You can sprinkle some powdered sugar on top for a sweet touch. Serve with a scoop of vanilla ice cream or whipped cream. The cold cream pairs well with the warm chimichangas. You might also try a drizzle of caramel sauce. It adds a nice, rich flavor that everyone loves. One mistake is overfilling the tortillas. If you add too much filling, they can burst open while cooking. Be sure to use just 2-3 tablespoons of the apple mixture. Another error is not sealing the edges. Make sure to fold and roll tightly. This keeps the filling inside. Lastly, don’t skip the cooking spray! It prevents sticking and helps them crisp up. {{image_2}} You can use many apple types for your chimichangas. Granny Smith apples give a tart taste that pairs well with cinnamon. Honeycrisp apples offer a sweet and crisp bite. You can also try Fuji or Gala apples for a sweeter option. Each type adds its unique flavor, so experiment to find your favorite. Want to add more texture and taste? Toss in some chopped nuts or raisins. Walnuts or pecans add a nice crunch. They also bring a toasted flavor that pairs with the sweet apples. If you like raisins, they can add a chewy texture. Just mix them with your apple filling for a fun twist. If you need a nut-free option, it's easy! Simply leave out any nuts from the filling. You can still enjoy the chimichangas with just apples and spices. If you miss the crunch, consider adding some crushed graham crackers. They can give you that extra texture without any nuts. To keep your leftover chimichangas fresh, place them in an airtight container. This helps prevent them from drying out. You can also wrap each chimichanga in plastic wrap for extra protection. Store them in the fridge if you plan to eat them in the next few days. They will stay good for about 3 to 4 days. When you are ready to enjoy your leftover chimichangas, reheating them carefully is key. I like to use the air fryer for this. Set the air fryer to 350°F (175°C). Heat the chimichangas for about 3 to 5 minutes. This will make them crispy again. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. Both methods keep the crunch while warming them up. If you want to save chimichangas for later, freezing is a great option. First, let them cool completely. Then, wrap each chimichanga in plastic wrap. After that, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last in the freezer for up to 3 months. When you're ready to eat, just reheat them straight from the freezer in the air fryer or oven. This way, you can enjoy this tasty treat anytime! Yes, you can use corn tortillas. They give a different taste and texture. Corn tortillas are thinner, so be careful when rolling them. Use fresh corn tortillas for the best results. They will still hold the apple filling well. Just remember to adjust the cooking time if needed. If your chimichangas are soggy, try a few tricks. First, check how much filling you used. Too much filling can make them soggy. Next, make sure to air fry them long enough. They need to be golden brown and crispy. You can also try lowering the heat and cooking them longer. This helps get rid of excess moisture. Cooking frozen chimichangas takes about 12-15 minutes in the air fryer. Set the temperature to 375°F (190°C). Flip them halfway through for even cooking. Check them for a golden color before serving. If they need more time, add a few extra minutes until crispy. Making air fryer cinnamon apple chimichangas is fun and easy. You learned about the right ingredients, how to prep the filling, and tips for crispiness. I shared common mistakes and ways to avoid them. You can switch ingredients for variety and store leftovers right. Enjoy experimenting with flavors and perfecting your technique. With these steps, you’ll impress family and friends with tasty treats. Now, you can make the best chimichangas and wow everyone at your next gathering!

Air Fryer Cinnamon Apple Chimichangas

Indulge in a deliciously easy dessert with these Air Fryer Cinnamon Apple Chimichangas! Filled with sweet, spiced apples and wrapped in crispy tortillas, they’re the perfect treat for any occasion. Ready in just 25 minutes, these chimichangas will impress your friends and family. With simple ingredients and quick prep, you'll be craving these every night! Click to explore the full recipe and treat yourself today!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 teaspoon vanilla extract

4 large tortillas (flour or whole wheat)

1 tablespoon melted butter (for brushing)

Cooking spray

Optional: powdered sugar for dusting

Instructions
 

In a medium bowl, combine the diced apples and lemon juice. Toss to coat the apples evenly.

    Add ground cinnamon, brown sugar, and vanilla extract to the apple mixture. Stir until all the apples are well coated with the mixture.

      Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the apple filling onto one side of the tortilla.

        Fold the sides over the filling, then roll the tortilla tightly from the bottom up to form a chimichanga. Repeat with the remaining tortillas and filling.

          Preheat your air fryer to 375°F (190°C).

            Spray the air fryer basket with cooking spray to prevent sticking.

              Brush each chimichanga lightly with melted butter and place them seam side down in the air fryer basket, making sure they don’t touch each other.

                Air fry the chimichangas for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.

                  Remove from the air fryer and let them cool slightly before serving.

                    Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4