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- 14 oz firm tofu, pressed and cubed - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon cornstarch - 1 teaspoon sesame oil - ½ teaspoon black pepper - Cooking spray (for the air fryer) - Optional garnishes: sesame seeds, chopped green onions - Dipping sauces: sweet chili sauce, soy sauce For this dish, you need firm tofu. It holds its shape better than soft tofu. Press the tofu for about 30 minutes to remove extra water. This step helps make your nuggets crispy. You will mix honey, soy sauce, garlic, ginger, sesame oil, and black pepper in a bowl. This marinade adds a sweet and savory flavor to the tofu. Make sure to coat each piece well and let it sit for at least 15 minutes. Cornstarch is key for that crunchy texture. After marinating, sprinkle cornstarch over the tofu cubes and toss to coat. For cooking, a light spray of cooking oil in your air fryer basket is essential. This helps prevent sticking. You can serve the tofu nuggets with sesame seeds and green onions. They add color and a nice crunch. Sweet chili sauce or soy sauce makes great dipping options. Enjoy your tasty and crispy nuggets! First, we need to press and drain the tofu. This step is key for tasty nuggets. Place the tofu block on a clean towel or paper towels. Press down gently with something heavy. A plate or a can works great. Let it sit for at least 30 minutes. This lets the water come out. Once the tofu is pressed, cut it into cubes. Aim for bite-sized pieces, about 1-inch cubes. This size helps them cook evenly and get crispy. Now, let’s make the marinade. In a bowl, whisk together the following ingredients: - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 teaspoon sesame oil - ½ teaspoon black pepper Mix until everything is well combined. This mix will give your tofu nuggets a sweet and savory flavor. Next, it’s time to marinate the tofu. Place the cubed tofu into the marinade. Make sure each piece is well-coated. Let the tofu soak in the flavor for at least 15 minutes. This wait time is worth it! After marinating, we need to coat the tofu with cornstarch. Sprinkle 1 tablespoon of cornstarch over the cubes. Toss gently until all sides are covered. This creates that crispy texture we love. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Lightly spray the basket of the air fryer with cooking spray. Arrange the tofu nuggets in a single layer. You might need to do this in batches if your air fryer is small. Spray the tops of the nuggets lightly with cooking spray. Air fry the tofu nuggets for 15-20 minutes. Make sure to shake the basket halfway through. This helps them cook evenly and get crispy. Look for a golden brown color when done. Tofu needs to be pressed well to get rid of moisture. This step is key. It helps the tofu absorb flavors and become crispy. Press your tofu for at least 30 minutes. Use a heavy object to help squeeze out water. After pressing, cut the tofu into bite-sized cubes. Coating the tofu with cornstarch is essential. It makes a crunchy outer layer. Sprinkle cornstarch evenly on the marinated tofu. Toss gently to coat each piece. Avoid clumps for the best crispiness. You can boost the flavor of your tofu nuggets. Adding spices like paprika or cayenne can add heat. Try garlic powder for more garlicky goodness. You can also mix in some lime juice for a fresh zing. Consider using sesame seeds in the marinade. They add a nutty flavor and texture. Don’t be shy; experiment with your favorite spices. Making your dish look good is fun. Serve the tofu nuggets in a neat pile. A platter works well, too. Garnish with sesame seeds and chopped green onions for color. Pair your nuggets with a small bowl of sweet chili sauce. It adds a nice kick. Soy sauce is another great option for dipping. Feel free to explore different sauces to find your favorite! {{image_2}} You can switch honey for maple syrup or agave syrup. Both options add sweetness and flavor. Maple syrup has a rich, earthy taste. Agave syrup is milder and less intense. Choose what fits your taste best. Each will work well in the marinade. If you want to change things up, use chicken or tempeh instead of tofu. Chicken gives a meaty texture and will cook faster. Just cut it into bite-sized pieces. Tempeh is a great option for a nutty flavor. It also packs a protein punch. Adjust your cooking time as needed for each protein. For a vegan version, replace honey with agave syrup or maple syrup. These sweeteners are plant-based and work great. You can also use coconut nectar as another option. Just ensure all your other ingredients are vegan-friendly, too. This way, everyone can enjoy these tasty nuggets! To store leftover tofu nuggets, let them cool completely. Place them in an airtight container. This helps keep them fresh. You can enjoy them later as a quick snack or meal. Always store in the fridge. This way, they stay safe to eat. If you want to freeze your tofu nuggets, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Make sure to remove as much air as possible. When you want to enjoy them, simply reheat in the air fryer. This keeps them crispy and delicious. In the fridge, your tofu nuggets last about 3 to 5 days. After that, they may lose flavor and texture. If you freeze them, they can last up to 3 months. Always check for any off smells or changes before eating. Keeping track of how long they sit helps you enjoy them at their best. Yes! You can make these nuggets gluten-free. Just swap the soy sauce for gluten-free tamari or coconut aminos. Both options work well and keep the flavor tasty. Always check labels to ensure no gluten is hiding in your ingredients. You can tell the tofu nuggets are done when they are golden brown and crispy. They should feel firm to the touch. If you shake the basket halfway through cooking, this helps them cook evenly. If they look nice and crunchy, they are ready to eat! Absolutely! This recipe works with most air fryer brands. Just check your air fryer's temperature settings. If your model is different, adjust the cooking time as needed. The key is to cook until they are crispy and golden. Enjoy the process and get creative with your air fryer! You learned how to make delicious tofu nuggets. We covered all the main ingredients and step-by-step instructions. Remember, pressing the tofu well is key to getting the right texture. Use cornstarch for that perfect crunch. You can tweak the recipe with different sauces and spices. Don't forget to store leftovers properly. Enjoy exploring variations, from sweeteners to proteins. With these tips, you can make tasty nuggets any time. Dive in, get creative, and enjoy your cooking!

Air Fryer Honey Garlic Tofu Nuggets

Indulge in the deliciousness of Air Fryer Honey Garlic Tofu Nuggets! This easy recipe combines crispy, golden tofu with a sweet and savory marinade that’s sure to impress. Perfect for a snack or as a meal, these nuggets are simple to make and full of flavor. Ready to elevate your cooking? Click through to discover the full recipe and tips for the ultimate tofu experience! Your taste buds will thank you!
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Ingredients
  

14 oz firm tofu, pressed and cubed

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon garlic, minced

1 tablespoon ginger, grated

1 tablespoon cornstarch

1 teaspoon sesame oil

½ teaspoon black pepper

Cooking spray (for the air fryer)

Instructions
 

Prepare the Tofu: Begin by pressing and draining the tofu for at least 30 minutes to remove excess moisture. Once drained, cut it into bite-sized cubes.

    Make Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper until well combined.

      Marinate Tofu: Place the cubed tofu in the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes for optimal flavor.

        Coat with Cornstarch: After marinating, sprinkle cornstarch over the tofu cubes. Toss gently to coat evenly; this helps create a crispy texture during air frying.

          Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Air Fry the Nuggets: Lightly spray the basket of the air fryer with cooking spray. Arrange the tofu nuggets in a single layer (you may need to do this in batches). Spray the tops lightly with cooking spray.

              Cook: Air fry the tofu nuggets for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking and crispiness. Cook until golden brown and crispy.

                Serve: Once cooked, remove them from the air fryer and serve immediately with your choice of dipping sauce or over a bed of greens.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                    - Presentation Tips: Serve the tofu nuggets in a neat pile or on a platter garnished with sesame seeds and chopped green onions for a pop of color. Add a small bowl of sweet chili sauce for dipping on the side.