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To make caramelized onion dip, you need: - 4 large yellow onions, thinly sliced - 3 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon sugar - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 cup sour cream - 1 cup cream cheese, softened - ½ cup mayonnaise - 1 teaspoon garlic powder - Freshly ground black pepper to taste - Vegetable sticks or crackers for serving These ingredients work together to create a rich and creamy dip. The onions add sweetness, while the cream cheese and sour cream give it a smooth texture. You can personalize this dip with: - Chopped chives for a fresh kick - A dash of hot sauce for heat - Grated cheese for extra creaminess - Bacon bits for a savory twist These options let you mix flavors and textures. Try different combinations to find your favorite! For this recipe, gather these tools: - Large skillet for cooking the onions - Mixing bowl for combining the dip - Wooden spoon for stirring - Knife and cutting board for slicing onions - Measuring spoons for accurate amounts Having the right equipment makes the cooking process smooth and enjoyable. Enjoy the flavors of your hard work! To make this dip, you start with the onions. First, slice four large yellow onions thinly. I like to use a sharp knife for this. It makes the job easier. Next, heat three tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the sliced onions and one teaspoon of salt. Stir the onions well to coat them in the oil. Now, lower the heat to low. Cook the onions for about 30 to 40 minutes. Stir them occasionally. This step is key for great flavor. You want them to turn a deep golden brown. If they stick, add a splash of water. After they are caramelized, sprinkle one teaspoon of sugar and one teaspoon of fresh thyme leaves over the onions. Stir it well. Cook for an extra 2 to 3 minutes, then remove them from the heat. Let them cool for a bit. In a mixing bowl, combine one cup of sour cream, one cup of softened cream cheese, and half a cup of mayonnaise. Add one teaspoon of garlic powder. Mix these ingredients until they are smooth and creamy. Once the onions are cool, add them to the bowl as well. Stir everything together until it’s well mixed. Finally, season with freshly ground black pepper to taste. Cover the dip with plastic wrap or a lid. Place it in the fridge for at least one hour. This chilling time helps the flavors blend together. When ready to serve, take the dip out and present it in a nice bowl. You can serve it with vegetable sticks or crackers for a tasty snack. Enjoy every bite! To caramelize onions, start with fresh yellow onions. Slice them thinly, about 1/4 inch. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the onions and 1 teaspoon of salt. Stir them well to coat. Lower the heat to keep the onions cooking slowly. Cook them for 30-40 minutes. Stir them occasionally to prevent sticking. If they stick, add a splash of water. You want them to turn a deep, golden brown. This slow cooking brings out the sweet flavor. For a creamy dip, mix the caramelized onions with smooth ingredients. Use 1 cup of sour cream, 1 cup of softened cream cheese, and ½ cup of mayonnaise. Make sure the cream cheese is soft to blend well. Stir in 1 teaspoon of garlic powder for extra flavor. After mixing, let the dip chill for at least one hour. This wait allows the flavors to blend and the dip to thicken. Adjust the texture by adding more sour cream if needed. Add depth to your dip with spices and herbs. A teaspoon of sugar helps balance the onion's natural sharpness. Fresh thyme leaves add a nice touch. Use 1 teaspoon of fresh thyme or ½ teaspoon of dried thyme. Season with freshly ground black pepper to taste. Feel free to try other herbs like chives or parsley for variety. These additions can elevate your dip and make it even more delightful. {{image_2}} If you want a lighter dip, you can swap cream cheese and mayonnaise. Use Greek yogurt instead. It adds creaminess with less fat and more protein. You can also try cottage cheese. Blend it smooth for a creamy texture. These swaps work well and keep the flavor rich. You can change the herbs or spices to fit your taste. Try adding fresh dill or chives for a fresh twist. If you like a bit of heat, add crushed red pepper flakes. For a smoky flavor, use smoked paprika. These small changes can make your dip exciting and unique. This dip shines at any gathering. For a casual night, serve it with veggie sticks and crackers. If you're hosting a party, place it in a fancy bowl. Add a sprinkle of thyme leaves for a nice touch. You can also pair it with bread or chips for more crunch. This dip is perfect for game day or a cozy movie night. To keep your caramelized onion dip fresh, store it in an airtight container. This helps lock in flavors and keeps it safe from other smells in the fridge. Make sure the dip has cooled to room temperature before sealing the container. If you want to enjoy it later, avoid letting it sit out for too long. You can keep the dip in the fridge for about 3 to 5 days. Always check for signs of spoilage, like off smells or changes in texture. If you notice anything odd, it’s best to toss it out. To ensure quality, label the container with the date you made it. Freezing is a great option if you want to save your dip for longer. First, let the dip cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top, as dips can expand when frozen. You can keep it in the freezer for up to 3 months. When you're ready to use it, thaw it overnight in the fridge and stir well before serving. Yes, you can use different types of onions. While I love yellow onions for their sweet flavor, you can try sweet onions like Vidalia. Red onions add a nice color and a bit of bite. Each type will give your dip a unique taste. Experimenting can be fun and tasty! To make the dip ahead, prepare the caramelized onions and let them cool. Mix the onions with the other dip ingredients as the recipe states. Then, cover and store it in the fridge. You can make it a day or two in advance. This way, the flavors blend even more. You have many tasty options for serving! Fresh vegetable sticks work great. Think carrots, celery, and bell peppers. Crackers are also a hit, especially with their crunch. Even bread slices or chips can be fun to dip. Choose what you like best! This blog post showed how to make a great caramelized onion dip. We covered key ingredients, step-by-step prep, and helpful tips for perfect texture. You learned about variations to suit any taste and storage options for leftovers. Remember, customizing your dip is fun! Use fresh herbs and spices to boost flavor and adjust ingredients to your diet needs. Enjoy your dip at any gathering or as a tasty snack! Your friends and family will love it.

Caramelized Onion Dip

Discover the ultimate Caramelized Onion Heaven Dip that will elevate your snack game! This creamy and flavorful dip combines sweet caramelized onions with sour cream and cream cheese for a crowd-pleasing treat. Perfect for parties or quiet nights in, it's easy to make and even easier to devour. Click through to explore the full recipe and impress your guests with this irresistible dip! Your taste buds will thank you!
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Ingredients
  

4 large yellow onions, thinly sliced

3 tablespoons olive oil

1 teaspoon salt

1 teaspoon sugar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 cup sour cream

1 cup cream cheese, softened

½ cup mayonnaise

1 teaspoon garlic powder

Freshly ground black pepper to taste

Vegetable sticks or crackers for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and salt, stirring to coat the onions evenly.

    Reduce the heat to low and cook the onions, stirring occasionally, for about 30-40 minutes, until they are a deep golden brown and caramelized. If they start to stick, you can add a splash of water to loosen them.

      Sprinkle the sugar and thyme over the caramelized onions and stir well. Cook for an additional 2-3 minutes, then remove from heat and let cool slightly.

        In a mixing bowl, combine the sour cream, cream cheese, mayonnaise, and garlic powder. Stir until smooth and creamy.

          Add the cooled caramelized onions to the mixture and stir until well combined. Season with freshly ground black pepper to taste.

            Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together.

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 8-10

                - Presentation Tips: Serve the dip in a decorative bowl surrounded by fresh vegetable sticks like carrots and celery, or with an assortment of crackers for dipping. Garnish with extra fresh thyme leaves for a pop of color.