Go Back
- 2 cups fresh baby spinach, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup cream cheese, softened - 1 batch pretzel dough (store-bought or homemade) - 1/4 cup baking soda (for boiling) - Coarse sea salt, for sprinkling - 1 egg, beaten (for egg wash) - 1/2 teaspoon salt - 1/4 teaspoon black pepper When making cheesy spinach stuffed pretzel rolls, fresh ingredients are key. The spinach brings a bright taste, while the cheeses add richness. Garlic and onion powder give a nice kick. For the dough, you can choose store-bought or make your own. Either way, it should be soft and easy to work with. The baking soda is essential for that classic pretzel flavor and texture. The coarse sea salt is a must for sprinkling on top. It enhances the taste and adds crunch. The egg wash gives the rolls a nice golden color. Each ingredient plays a part in making these rolls a delicious treat! Start by preheating your oven to 425°F (220°C). This heat helps the rolls bake perfectly. While the oven heats, line a baking sheet with parchment paper. This ensures the rolls do not stick. In a large mixing bowl, add the following ingredients: - 2 cups fresh baby spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Mix them well until they combine into a creamy filling. Set this aside for later. Next, it’s time for the pretzel dough. If you use store-bought dough, follow the package's instructions. If you want to make it from scratch, do so and let it rise as your recipe states. Divide the pretzel dough into equal pieces. Aim for about 10-12 pieces. Flatten each piece into a small disk. Place about 1 tablespoon of the spinach mixture in the center. Fold the sides over the filling and pinch to seal. You want each roll to be neat and tight. In a large pot, bring about 4 cups of water to a boil. Add 1/4 cup of baking soda to this water. Carefully drop in a few rolls at a time. Boil each roll for about 30 seconds on each side. This step gives the rolls their unique pretzel flavor. Then, use a slotted spoon to remove them and place them on the baking sheet. Brush the tops of the boiled rolls with a beaten egg. Sprinkle coarse sea salt on top for an extra crunch. Bake the rolls for 12-15 minutes or until they turn golden brown. Once done, let them cool for a few minutes. Enjoy the rolls warm for the best cheesy experience! To keep the cheesy goodness inside, sealing is key. After placing the filling, fold the dough over and pinch the edges tightly. Make sure no filling escapes. You can also twist the ends for extra security. This step helps prevent leaks during boiling and baking. Practice makes perfect, so don't worry if your first few rolls aren't perfect. Boiling the dough creates that classic pretzel texture. Use a large pot with enough water. Add 1/4 cup of baking soda to the boiling water. This gives the rolls color and flavor. Drop in a few rolls at a time. Boil each side for about 30 seconds. Use a slotted spoon to remove them. Let excess water drip off before placing them on the baking sheet. The right bake time is crucial for that golden-brown look. Bake your rolls in a preheated oven at 425°F for 12-15 minutes. Keep an eye on them to avoid burning. If they look too pale, give them another minute. The egg wash adds shine, so don’t skip it. A sprinkle of coarse sea salt on top boosts flavor and gives a nice crunch. Enjoy the sight of your delicious rolls! {{image_2}} You can switch up the cheese in these pretzel rolls. Try using feta for a tangy kick. Gouda melts beautifully and adds a smoky touch. You can also mix in cheddar for a sharp flavor. Just remember to keep the texture in mind. Blend cheeses to create a creamy filling that melts well. Experiment with different combinations for fun and tasty results. Adding more veggies can enhance your rolls. Consider mixing in chopped artichokes for a unique taste. Sun-dried tomatoes can add a burst of flavor. You can also include bell peppers for crunch. Just make sure to chop any added veggies finely. This will help them blend seamlessly into the cheesy filling. Feel free to get creative and use what you have on hand! To make these rolls gluten-free, use a gluten-free pretzel dough. Many brands offer good options at stores. For a vegan twist, replace dairy cheese with vegan cheese. You can also use silken tofu instead of cream cheese. Adjust the seasonings to enhance flavors. These swaps make the rolls friendly for different diets. Enjoy your cheesy spinach stuffed pretzel rolls in a way that suits you! To keep your leftover cheesy spinach stuffed pretzel rolls fresh, place them in an airtight container. Make sure to let the rolls cool completely before sealing. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. They can last in the fridge for about a week. Reheating these rolls is simple. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes, or until warm. This method keeps the rolls soft and helps revive the cheesy goodness inside. If you want a crispier texture, remove the foil during the last few minutes. If you want to freeze these rolls, follow these steps. First, let them cool completely. Then, wrap each roll in plastic wrap, followed by aluminum foil. This helps prevent freezer burn. You can freeze them for up to three months. When ready to enjoy, thaw them in the fridge overnight and reheat as described earlier. This way, you can savor the cheesy goodness anytime! Yes, you can! Store-bought pretzel dough saves time. Just follow the package instructions for the best results. It’s a great way to enjoy these rolls without the hassle of making dough from scratch. To add some heat, mix in red pepper flakes or diced jalapeños into the spinach filling. You can also use spicy cheese, like pepper jack. This gives each bite a nice kick that balances well with the creamy filling. These rolls taste great with various dips. Here are some ideas: - Cheese sauce: A classic choice. - Spicy mustard: Adds a nice zing. - Ranch dressing: Creamy and cool. - Marinara sauce: Perfect for a twist. Look for a golden-brown color on the outside. The rolls should feel firm and not doughy when you tap them. If you use a thermometer, they should hit about 200°F (93°C) inside. Yes, you can! Prepare the rolls and freeze them before baking. When you're ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you’ll always have a warm treat ready to enjoy! You learned how to make cheesy spinach-stuffed pretzel rolls. We covered ingredients and step-by-step instructions. You saw tips for perfect rolls and tasty variations. Finally, I shared how to store and reheat your rolls. These treats are fun to make and taste great. Enjoy your homemade pretzel rolls with family and friends!

Cheesy Spinach Stuffed Pretzel Rolls

Indulge in the ultimate comfort food with these Cheesy Spinach Stuffed Pretzel Rolls! Soft pretzel dough envelops a deliciously creamy spinach and cheese filling that's perfect for snacking or entertaining. Easy to make and irresistibly tasty, these rolls are sure to impress. Ready to elevate your appetizer game? Click through for the full recipe and enjoy every cheesy bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh baby spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 batch pretzel dough (store-bought or homemade)

1/4 cup baking soda (for boiling)

Coarse sea salt, for sprinkling

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Spinach Mixture: In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Set aside.

      Prepare Pretzel Dough: If using store-bought pretzel dough, follow the package instructions. If making homemade, make your pretzel dough and let it rise as per your recipe.

        Shape the Rolls: Divide the pretzel dough into equal pieces (about 10-12, depending on your preferred roll size). Flatten each piece into a small disk, and place about 1 tablespoon of the spinach mixture in the center. Fold the sides over the filling and pinch to seal, forming a neat roll.

          Boil and Bake the Rolls: In a large pot, bring about 4 cups of water to a boil and add the baking soda. Carefully drop in a few pretzel rolls at a time, boiling them for about 30 seconds on each side. Remove with a slotted spoon and place them on the prepared baking sheet.

            Egg Wash and Salt: Brush the tops of the boiled rolls with beaten egg and sprinkle with coarse sea salt.

              Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown.

                Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm for the best cheesy experience!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 10-12 rolls