Go Back
Making chocolate chip cookie dough dip is simple and fun. You only need ten key ingredients and a few minutes. This dip is great for parties or a sweet snack. You can serve it with dippers like graham crackers, apple slices, or pretzels. - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup cream cheese, softened - 1/2 cup mini chocolate chips - 1/2 cup powdered sugar - 1-2 tablespoons milk (optional, for consistency) - Graham crackers, apple slices, or pretzels for dippers I love how each ingredient plays a role in this dip. The flour gives it the classic cookie dough taste. The butter adds creaminess, while the sugars bring sweetness. Cream cheese makes it smooth and rich. The mini chocolate chips are the best part! Start by heating 1 cup of all-purpose flour. Use a microwave-safe bowl. Heat it for about 1 minute. Aim for a temperature of 160°F (70°C). This step makes the flour safe to eat. Let it cool before using it in the dip. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together. Mix until the texture is fluffy. Next, add the cream cheese, vanilla extract, and salt. Blend until you see a smooth mixture. Now, gradually add the cooled flour to the creamy mixture. Mix on low speed until just combined. It’s okay if some bits of flour remain. Be sure to scrape down the sides of the bowl. This helps to mix everything evenly. Finally, fold in 1/2 cup of mini chocolate chips and 1/2 cup of powdered sugar. Use a spatula to gently mix them in. If the dip feels too thick, add 1-2 tablespoons of milk. Keep adding until you reach your desired consistency. Transfer the dip to a serving bowl and smooth the top with a spatula. You can find the Full Recipe to ensure you have all the steps down perfectly! To get the right texture, start with softened cream cheese. Mix it with butter and sugars. This step helps create a smooth base. If the dip feels too thick, add milk slowly. One tablespoon at a time works best. Mix well after each addition. Aim for a creamy, spreadable dip that isn’t runny. Serve the dip in a fun bowl. You can use a colorful or decorative one. Arrange your dippers around the bowl. Graham crackers, apple slices, or pretzels make great choices. For a special touch, drizzle melted chocolate on top. Sprinkling mini chocolate chips also adds a nice look. This makes the dip more inviting for your guests. This dip works well at parties or casual get-togethers. Pair it with fresh fruits or crunchy snacks. You can even use cookies for an extra treat. It’s great for sharing, so have plenty of dippers ready. Your friends will love the sweet taste of cookie dough. For the full recipe, check the earlier section. {{image_2}} You can change the flavor of your dip to keep it exciting. Try adding a nutty twist with almond or hazelnut extract. A minty version works great too. Just add a few drops of peppermint extract. Both choices give a fun spin to the classic taste. Want to make it more fun? You can add different mix-ins. Chopped nuts like walnuts or pecans add a nice crunch. You can also sprinkle in some colorful sprinkles for a festive look. Mini marshmallows or toffee bits also make great add-ins. Just remember to fold them in gently so they mix well. You don’t have to stick to just graham crackers. Fresh fruit like strawberries or apple slices pair well with the dip. For a crunchy option, try pretzels or even cookies. The sweet and salty combo works nicely. Each dipper brings its own fun twist to each bite, making it a treat for all! For the full recipe, check out the details above. Enjoy! To store leftover dip, place it in an airtight container. This keeps it fresh and tasty. Make sure to cover the top with plastic wrap for added protection. Store it in the fridge. It should last for about three days. You can freeze the dip for later use. First, place it in a freezer-safe container. Leave some space at the top because it will expand when frozen. Seal it tightly and label it with the date. When you're ready to enjoy it, thaw it in the fridge overnight. The dip is best eaten fresh, but it can last in the fridge for up to three days. If it changes texture or smells off, it's time to toss it. Always check for signs of spoilage before serving. For the best taste, eat it within the first day or two. For a full recipe, check out the earlier section. Yes, you can make this dip ahead of time. I like to prepare it a few hours before serving. This gives the flavors time to meld. Just store it in an airtight container in the fridge. When you’re ready to serve, just give it a quick stir. If it seems thick, add a splash of milk to help it mix. No, raw flour can carry bacteria. To make sure it’s safe, heat it in the microwave. Heat the flour for one minute until it reaches 160°F (70°C). This step kills any harmful bacteria. Always remember to let it cool before mixing it in. If your dip is too runny, don’t worry! You can thicken it easily. Add more flour, a tablespoon at a time, until you reach the right texture. If you want a creamier dip, add more cream cheese. Mix well after each addition to check the consistency. Yes, you can substitute cream cheese. Use Greek yogurt for a lighter option. It makes the dip tangy and creamy. You can also try mascarpone cheese for a richer taste. Just keep in mind, different cheeses will change the flavor a bit. This post covered a tasty cream cheese dip recipe. We discussed the key ingredients and shared step-by-step instructions. You learned helpful tips for perfecting the dip's texture and presentation. I also shared fun variations and storage advice. Now, you have the tools to create this delicious treat. Get creative with flavors and dippers. Enjoy making and sharing this dip with friends and family!

Chocolate Chip Cookie Dough Dip

Indulge in a deliciously simple treat with this decadent chocolate chip cookie dough dip! Made with creamy ingredients and mini chocolate chips, it's perfect for dipping graham crackers, apple slices, or pretzels. Ready in just 15 minutes, this no-bake dessert is a hit at any gathering. Get your friends together and discover how to whip up this tasty dip that will satisfy your sweet cravings. Click to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup cream cheese, softened

1/2 cup mini chocolate chips

1/2 cup powdered sugar

1-2 tablespoons milk (optional, for consistency)

Graham crackers, apple slices, or pretzels for dippers

Instructions
 

In a microwave-safe bowl, heat the all-purpose flour for about 1 minute until it reaches 160°F (70°C), then remove and let it cool. This step ensures the flour is safe to eat raw.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is fluffy.

      Add the cream cheese, vanilla extract, and salt, mixing until smooth and well combined.

        Gradually incorporate the cooled flour into the mixture, mixing on low speed until just combined. Scrape down the sides of the bowl as necessary.

          Fold in the mini chocolate chips and powdered sugar until evenly distributed. If the dip is too thick, you can add 1-2 tablespoons of milk until you reach your desired consistency.

            Transfer the cookie dough dip to a serving bowl and smooth the top with a spatula.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 8 servings

                - Presentation Tips: Serve the dip in a decorative bowl and arrange the dippers (graham crackers, apple slices, or pretzels) around it for an attractive display. Consider drizzling extra chocolate or adding a sprinkle of mini chocolate chips on top for a finishing touch.