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To make creamy sun-dried tomato shrimp, you need: - 1 pound large shrimp, peeled and deveined - 1 cup sun-dried tomatoes, chopped (in oil for richer flavor) - 1 cup heavy cream - 2 cloves garlic, minced - 1 small onion, diced - 1 cup fresh spinach - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese (optional) You can swap ingredients based on what you have. Use fresh tomatoes if you can't find sun-dried ones. For a lighter sauce, use half-and-half instead of heavy cream. If you're out of shrimp, try chicken or tofu. You can also skip the cheese for a dairy-free option. Choose large shrimp for a nice bite. Fresh shrimp taste best, but frozen works fine too. Look for sun-dried tomatoes packed in oil for added flavor. Fresh spinach should be bright green and crisp. Good quality olive oil enhances the dish. Always check your spices for freshness to ensure great taste. To make creamy sun-dried tomato shrimp, gather your ingredients first. You will need shrimp, sun-dried tomatoes, heavy cream, garlic, onion, spinach, and seasonings. Prepare your workspace by chopping and measuring everything. This will help you cook smoothly and quickly. 1. Heat a large skillet over medium heat. Add one tablespoon of olive oil. 2. Once the oil is hot, add the diced onion. Sauté for 3-4 minutes until it looks clear. 3. Next, add two cloves of minced garlic. Cook for one minute until it smells great. 4. Toss in one cup of chopped sun-dried tomatoes and one teaspoon of Italian seasoning. Stir well and cook for 2-3 minutes. This lets the flavors mix nicely. 5. Now, add one pound of shrimp to the skillet. Cook for 3-4 minutes until the shrimp turn pink and opaque. 6. Pour in one cup of heavy cream. Stir it all together. Bring this to a gentle simmer for about 5 minutes. It should thicken a bit. 7. Add one cup of fresh spinach. Cook until the spinach wilts, which takes about 2 minutes. Season with salt and pepper to make it taste just right. 8. You can serve this dish over pasta or rice if you like. Garnish with fresh basil leaves and grated Parmesan cheese if desired. - Use fresh or thawed shrimp. Frozen shrimp can be watery and less flavorful. - Do not overcook shrimp. They cook fast and should be pink and firm when ready. - If you are unsure, take one shrimp out to test. It should be opaque throughout. - Always add shrimp last to keep them tender and juicy. - Keep an eye on the heat. Too high can make shrimp rubbery. To make this dish pop, use sun-dried tomatoes packed in oil. The oil adds a rich taste. You can also add a splash of white wine before the cream. This brings depth to the sauce. Fresh herbs like thyme or oregano can boost flavor too. For a creamier sauce, use full-fat cream. You can also mix in some cream cheese for extra richness. If you want a lighter version, try half-and-half instead. Adding a bit of grated Parmesan cheese at the end makes it even more indulgent. Don’t overcook the shrimp. They should be pink and opaque, about 3-4 minutes max. If you cook them too long, they will get rubbery. Also, don’t skip the garlic. It adds a lovely aroma. Lastly, taste your dish before serving. Adjust salt and pepper to your liking. {{image_2}} You can boost the flavor and nutrition of your creamy sun-dried tomato shrimp by adding vegetables. Here are some great options: - Bell Peppers: Dice red or yellow bell peppers for sweetness. - Zucchini: Chop zucchini into small pieces for a light crunch. - Mushrooms: Sautéed mushrooms add a rich, earthy flavor. - Broccoli: Florets can give a nice bite and color. Add these veggies when you cook the onion, letting them soften before adding garlic. This gives a nice blend of taste and texture. If shrimp isn’t your favorite, try other proteins. Here are some tasty swaps: - Chicken: Use diced chicken breast for a heartier dish. - Scallops: These add a sweet, delicate flavor. - Tofu: For a plant-based option, use firm tofu, cubed and sautéed. Adjust cooking time based on the protein. For chicken, cook until it reaches 165°F for safety. You can enjoy this dish gluten-free with a few simple changes: - Pasta: Use gluten-free pasta made from rice or corn. - Rice: Serve over white, brown, or cauliflower rice for a healthy option. - Zoodles: Spiralized zucchini makes a great low-carb base. Always check labels on pre-made products to ensure they are gluten-free. Enjoy your meal without worry! To keep your creamy sun-dried tomato shrimp fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made it. When you're ready to enjoy your leftovers, reheat gently. Place the shrimp mixture in a skillet over low heat. Stir often to avoid burning. You can also microwave it in a bowl. Heat it in short bursts of 30 seconds, stirring in between. This way, you keep the cream smooth and tasty. You can freeze creamy sun-dried tomato shrimp for later. Use a freezer-safe container or a zip-top bag. Remove as much air as possible to prevent freezer burn. It will keep well for up to three months. To thaw, place it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just ensure they are peeled and deveined. Thaw the shrimp first. You can do this overnight in the fridge or in cold water for about 30 minutes. Cooking times may vary slightly. Cook until the shrimp turn pink and opaque. You can serve this dish with various sides. Here are some great options: - Pasta: Choose spaghetti or fettuccine for a classic pairing. - Rice: White or brown rice soaks up the creamy sauce well. - Quinoa: A healthy alternative that adds a nice texture. - Crusty bread: Perfect for dipping in the sauce. To make this dish dairy-free, swap heavy cream for coconut cream or a dairy-free cream alternative. You can also use cashew cream for a rich taste. Be sure to check the labels to avoid dairy. Adjust the seasoning as needed to enhance the flavor. This blog post covered key elements to cook creamy sun-dried tomato shrimp. We explored the best ingredients and possible substitutions. I shared step-by-step cooking methods and tips for perfect shrimp. We also looked at how to enhance flavors and avoid common mistakes. Variations let you add veggies or change proteins based on your needs. Finally, we reviewed storage tips for leftovers. With this knowledge, you can create a delightful meal with confidence. Enjoy cooking and make it your own!

Creamy Sun Dried Tomato Shrimp

Indulge in a bowl of Creamy Sun Dried Tomato Shrimp that’s bursting with flavor! This quick and easy recipe features succulent shrimp cooked in a rich cream sauce with sun-dried tomatoes, fresh spinach, and aromatic garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Click through to discover the full recipe and treat yourself to a delightful meal that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup sun-dried tomatoes, chopped (in oil for richer flavor)

1 cup heavy cream

2 cloves garlic, minced

1 small onion, diced

1 cup fresh spinach

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic to the skillet and cook for an additional minute until fragrant.

      Add the chopped sun-dried tomatoes and Italian seasoning to the skillet. Stir everything together and cook for 2-3 minutes to let the flavors meld.

        Once the tomatoes are warmed through, add the shrimp to the skillet. Cook until the shrimp are pink and opaque, about 3-4 minutes.

          Pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 5 minutes.

            Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

              Serve immediately over pasta or rice if desired. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if using.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings