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- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 medium russet potatoes, peeled and diced - 1 cup sharp cheddar cheese, shredded - 1 cup sour cream - 1/2 cup bacon bits (omit for no bacon) - 1/2 cup green onions, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup beef broth Gathering these ingredients is easy and fun. The sirloin steak gives the dish a rich flavor. I love using russet potatoes for their fluffy texture and taste. Sharp cheddar cheese adds a nice kick, while sour cream brings creaminess. You can skip the bacon bits if you want a lighter meal. Green onions and garlic add freshness and depth. The seasonings are simple but powerful. Paprika gives a warm color and a hint of smokiness. Salt and black pepper enhance all the flavors. The beef broth is key. It keeps the steak and potatoes juicy while they cook. You can find the full recipe at the end of this section. Enjoy preparing this delicious dish! Start by layering the potatoes in the bottom of your crockpot. Use four medium russet potatoes, peeled and diced into bite-sized pieces. This layer creates a tasty base for the dish. Next, season the sirloin steak cubes with paprika, salt, and black pepper. Use 1.5 lbs of sirloin steak, cut into 1-inch cubes. Place the seasoned steak cubes on top of the potatoes. This layering helps the flavors blend as they cook. Then, sprinkle two cloves of minced garlic over the steak. Garlic adds a rich flavor that enhances the dish. Now, it’s time to pour the beef broth over the ingredients. Use one cup of beef broth to keep everything moist. This step is crucial for cooking the potatoes evenly. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low will give you tender steak and soft potatoes. Check the dish as it cooks to ensure everything is coming together nicely. About 30 minutes before you serve the dish, stir in one cup of sour cream and half of the shredded cheddar cheese. This step makes the dish creamy and adds depth to the flavor. Mix well so everything combines. Top with the remaining cheddar cheese and cover the crockpot. Let it melt for about 20 minutes. Finally, sprinkle with half a cup of chopped green onions and bacon bits if you want that extra crunch. This adds a nice touch before serving. For the full recipe, check out the details above. To ensure a tender steak and perfect potatoes, always choose the right cut of meat. Sirloin steak works well because it cooks evenly and stays juicy. Cut the steak into 1-inch cubes for the best texture. Next, layer the diced russet potatoes at the bottom of your crockpot. This helps them cook fully without burning. The beef broth you add later will keep them moist and flavorful. Pair your loaded steak and potato bake with simple side dishes. A fresh garden salad adds crunch and brightness. Steamed green beans or broccoli also work well. For garnishes, chopped green onions and crispy bacon bits enhance the dish's flavor. They add color and a delightful crunch. A dollop of sour cream on top adds creaminess. Avoid overcooking by checking the steak and potatoes in the last hour. If they are soft and tender, you’re ready to serve. Under-seasoning can lead to blandness. Always taste and adjust seasoning before serving. Lastly, layer your ingredients correctly. Start with potatoes, then steak, and finish with garlic. This method ensures even cooking and great taste. {{image_2}} You can switch up ingredients for a new taste. For cheese, try gouda or mozzarella. These will melt well and add flavor. Instead of sour cream, use Greek yogurt. It gives a nice tang and is healthier. Adding veggies boosts nutrition. Consider carrots, bell peppers, or spinach. Just chop them small. Toss them in with the steak and potatoes. They add color and crunch. If you need a quicker option, use an Instant Pot. It cuts down cooking time to about 30 minutes. Simply follow the same steps, but adjust the settings. Use the meat/stew setting for tender steak. You can also bake this dish in the oven. Preheat it to 350°F. Layer the ingredients in a baking dish. Cook for about 1 hour. This gives a crispy top and tender inside. Want a little more kick? Add spices like cayenne pepper or chili powder. These add warmth and depth to the dish. Experiment with different broths too. Use chicken or vegetable broth for a different flavor. You can even use mushroom broth for a rich, earthy taste. Each choice changes the dish in fun ways. For the full recipe, check out the complete details above. After enjoying your Crockpot Loaded Steak and Potato Bake, you can store leftovers easily. Allow the dish to cool down first. Then, transfer it into airtight containers. This helps keep the flavors fresh. I recommend using glass containers for easy reheating. Make sure to label them with the date. When you want to enjoy your leftovers, reheating is key. The best method is using the microwave. Place a serving in a bowl and cover it with a damp paper towel. This keeps it moist while heating. You can also reheat on the stove. Just add a splash of beef broth to a pan and heat on low. Taste the dish and adjust the seasoning if needed. Sometimes, it may need a pinch of salt or a dash of pepper. If you want to freeze portions, it’s super simple. Let the dish cool completely. Then, use freezer-safe bags or containers. Divide the bake into single servings for easy meals later. Be sure to squeeze out excess air from the bags before sealing. When you're ready to eat, thaw the portions overnight in the fridge. Reheat them as mentioned above for a tasty meal. Cooking times depend on the heat setting. On low, it takes 6 to 8 hours. On high, it takes 3 to 4 hours. The meat and potatoes should be tender and cooked through. For best results, use the low setting when you have more time. This allows flavors to blend nicely. Yes, you can use frozen steak. Just place it directly in the crockpot. You do not need to thaw it first. Cooking time may increase by about an hour. Make sure to check that the steak is fully cooked before serving. Using frozen steak can save time on busy days. If you need a substitute for beef broth, try vegetable broth or chicken broth. Both options add good flavor. For a 100% plant-based option, use water with a bit of soy sauce. This will give a savory taste. Adjust the amount based on your dietary needs and preferences. Yes! You can skip sour cream if you want a dairy-free meal. Instead, use a dairy-free yogurt or cashew cream. These options provide creaminess without dairy. You can also add a splash of lemon juice for a tangy flavor. Make sure to stir well for even taste. This article covered a tasty casserole that uses sirloin steak and potatoes. You learned about main ingredients, cooking steps, and helpful tips. Final touches like cheese and sour cream make it special. Remember to avoid common mistakes for the best results. You can also try different cooking methods or swaps for variety. Enjoy making this dish your own, and don’t forget to store leftovers correctly. With these insights, you can create a delicious meal that your family will love!

Crockpot Loaded Steak and Potato Bake

Indulge in a comforting meal with this Crockpot Loaded Steak and Potato Bake! This easy recipe combines tender sirloin steak, creamy potatoes, and melted cheddar cheese for a hearty dish perfect for any occasion. With just a few ingredients and minimal prep, you'll have a delicious dinner ready to enjoy after a long day. Click to discover the full recipe and elevate your weeknight cooking!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 medium russet potatoes, peeled and diced

1 cup sharp cheddar cheese, shredded

1 cup sour cream

1/2 cup green onions, chopped

1/2 cup bacon bits (optional, omit for no bacon)

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

Instructions
 

In the bottom of the crockpot, layer the diced potatoes evenly.

    Season the sirloin steak cubes with paprika, salt, and black pepper, and place them on top of the potatoes.

      Sprinkle the minced garlic over the steak.

        Pour the beef broth over all the ingredients to help the potatoes cook and keep everything moist.

          Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender and potatoes are cooked through.

            About 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese until well combined.

              Top with the remaining cheddar cheese, cover the crockpot, and allow it to melt for about 20 minutes.

                Once melted, sprinkle with green onions and bacon bits (if using) before serving.

                  Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 6