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- 1 pound baby carrots (or regular carrots cut into sticks) - 3 tablespoons honey - 3 tablespoons olive oil - 4 cloves garlic, minced To make honey garlic roasted carrots, you need simple, fresh ingredients. Baby carrots work best, but you can use regular carrots sliced into sticks. Honey adds the sweet touch, while olive oil helps the carrots roast nicely. Garlic gives the dish a bold flavor. - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Along with the main ingredients, seasonings make a big difference. Fresh thyme adds a lovely herb taste. Salt and pepper enhance the overall flavor. When you finish roasting, sprinkle fresh parsley on top. It brings a pop of color and freshness. 1. Preheat the oven: Set your oven to 400°F (200°C). This step is key for even cooking. A hot oven helps the carrots caramelize nicely. 2. Mix the marinade: In a large bowl, combine three tablespoons of honey, three tablespoons of olive oil, and four cloves of minced garlic. Add one teaspoon of fresh thyme leaves, or use half a teaspoon of dried thyme. Season with salt and pepper to taste. Stir until everything is well mixed. This blend gives the carrots their sweet and savory flavor. 1. Coat carrots and spread on baking sheet: Take one pound of baby carrots. If you don’t have baby carrots, you can cut regular carrots into sticks. Add the carrots to your marinade. Toss them well to coat them evenly. Next, place the carrots in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking. 2. Roast in the oven: Place the baking sheet in the oven. Roast the carrots for 20 to 25 minutes. Halfway through, stir the carrots for even cooking. You want them tender and slightly caramelized. The edges should look golden and sweet. 1. Transfer and garnish: Once the carrots are done, take them out of the oven. Let them cool for a couple of minutes. Then, transfer the roasted carrots to a serving dish. For a fresh touch, sprinkle chopped parsley on top. This adds color and flavor. Now, your honey garlic roasted carrots are ready to enjoy! To get the best results with your honey garlic roasted carrots, focus on timing. Roast them for 20 to 25 minutes. This will give them a tender texture and a nice caramelized look. Keep an eye on them, as ovens can vary. Stir the carrots halfway through cooking. This helps them roast evenly. It also adds a lovely golden color all around. Use a spatula to turn them gently. You can easily boost the taste of your carrots. Try adding more herbs or spices. Rosemary or dill can add nice notes. A sprinkle of chili flakes gives a warm kick. You can also swap honey for other sweeteners. Maple syrup brings a unique flavor. Agave nectar works well for a different twist. Adjust the amount based on your taste. {{image_2}} You can use different kinds of carrots in this recipe. Baby carrots are cute and easy. They cook quickly and have a sweet taste. You can also use regular carrots. Just cut them into sticks for even cooking. If you want to get creative, try other veggies too. Sweet potatoes or parsnips work well. They add a nice twist to the dish. Just remember to adjust cooking times as needed. To make these carrots pop, think about adding citrus zest. Lemon or orange zest gives a bright taste. Just a little goes a long way. You can also add nuts or seeds for a crunch. Chopped almonds or sunflower seeds work great. Sprinkle them on top after roasting for a fun texture. These small changes can really enhance the flavor and make your dish unique. To keep your honey garlic roasted carrots fresh, store them in the fridge. Place them in an airtight container. They can last for about three to five days. If you notice any signs of spoilage, like an off smell or slimy texture, discard them. You can also freeze these carrots. Let them cool completely first. Then, pack them in a freezer-safe bag. Remove as much air as possible before sealing. They will stay good in the freezer for up to three months. When you're ready to eat them, thaw in the fridge overnight. You can reheat your carrots in either the oven or the microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 to 15 minutes. This method keeps them crispy. For the microwave, place the carrots in a bowl. Cover with a damp paper towel to keep moisture in. Heat them on high for 1 to 2 minutes. Check and stir halfway to ensure even heating. This method is fast but may make them a bit softer. Roasted carrots can last in the fridge for about 3 to 5 days. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you notice any changes in color or smell, it's best to toss them out. Yes, you can easily make this recipe vegan. Just replace honey with maple syrup or agave nectar. Both options add sweetness without using animal products. The flavor will still shine, and you'll enjoy those yummy roasted carrots! These carrots pair well with many dishes. They go great with grilled chicken, beef, or fish. You can also serve them alongside rice or quinoa for a complete meal. For a fun twist, add them to salads or grain bowls for extra flavor. Can I use frozen carrots? Using frozen carrots is not the best choice. They may not roast well and can become mushy. Fresh carrots give the best taste and texture. How can I make these carrots spicier? If you love heat, add a pinch of red pepper flakes to the marinade. This will give your carrots a nice kick. Can I add other vegetables? Yes! You can mix in other veggies like bell peppers or zucchini. Just cut them to a similar size for even cooking. Roasting carrots is simple and rewarding. We explored key ingredients like carrots, honey, and garlic. I shared step-by-step cooking instructions and tips for perfect results. You can try different carrot types and flavor additions to make it your own. Remember to store leftovers properly to enjoy them later. With a few tweaks, you can make this recipe suit any meal. Roasted carrots can be a highlight on your table. Enjoy your cooking journey!

Honey Garlic Roasted Carrots

Discover the deliciousness of Honey Garlic Roasted Carrots with this easy recipe! Perfectly tender and packed with flavor, these roasted carrots make a fantastic side dish for any meal. With just a handful of ingredients like honey, garlic, and thyme, you can whip up this tasty treat in no time.
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Ingredients
  

1 pound baby carrots (or regular carrots cut into sticks)

3 tablespoons honey

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, minced garlic, thyme, salt, and pepper to create the marinade.

      Add the baby carrots to the bowl and toss them well until they are evenly coated in the marinade.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

            Once done, remove from the oven and let them cool for a couple of minutes.

              Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4